⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Ever since I tried a similar pizza at a small trattoria in Tuscany, I’ve been obsessed. The combination of sweet grilled peaches, salty prosciutto, creamy mozzarella, and a drizzle of balsamic glaze is simply divine. It’s like a party in your mouth, seriously. Seriously, though, I knew I needed to recreate it at home, and after a few (delicious!) attempts, I think I've nailed it. This isn’t your average pepperoni pizza; it's a gourmet experience. My friend, Sarah, even said, "Isabella, this is restaurant-quality!" I swear, my ego hasn't been the same since. It's a dish thats perfect for a backyard barbecue, a casual get-together, or even a fancy dinner party – people will think you slaved away for hours. Shhh, don't tell them how easy it is!
Grilling the pizza dough gives it a wonderful smoky char that you just can't get from baking it in the oven. Plus, it’s super quick! The peaches are also grilled to bring out their sweetness and create those gorgeous caramelized edges. Now, some folks are afraid of grilling pizza dough – I get it, it can be a little intimidating. But trust me, with a few simple tips, you'll be a pro in no time. The key is to keep a close eye on it and don't be afraid to experiment. I've burned a few crusts in my day (okay, maybe more than a few!), but hey, that's how we learn, right? And even if you do mess up, who cares? It's still pizza!
Required Equipments
- Grill
- Tongs
- Cutting board
- Pizza cutter
- Large spatula
- Basting brush
Grilled Peach and Prosciutto Pizza: Frequently Asked Questions
Grilled Peach and Prosciutto Pizza
Elevate your pizza night with this sophisticated grilled peach and prosciutto pizza. Sweet, savory, and utterly delightful, it’s the perfect balance of summer flavors on a crispy crust.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the grill: Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Make sure the grates are clean and lightly oiled to prevent sticking. You dont want a sticky situation, trust me!
- Prepare the peaches: Halve the peaches and remove the pits. Lightly brush the cut sides with olive oil. This helps them caramelize beautifully on the grill.
- Grill the peaches: Place the peach halves cut-side down on the grill. Cook for about 3-4 minutes, or until they have nice grill marks and are slightly softened. Remove from the grill and set aside to cool slightly. Once cool enough to handle, slice them into wedges.
- Prepare the pizza dough: If using store-bought dough, stretch or roll it out to your desired shape – about 12-14 inches in diameter. If making your own dough, follow your recipe instructions. I once tried making pizza dough with beer instead of water... Lets just say it was an experiment gone wrong! Learn from my mistakes, people!
- Grill the pizza dough: Carefully place the pizza dough directly on the preheated grill grates. Grill for about 2-3 minutes, or until the bottom is lightly charred and has grill marks. Keep a close eye on it to prevent burning – it can happen quickly!
- Flip the dough: Using tongs or a large spatula, carefully flip the dough over. Reduce the heat to medium.
- Add the toppings: Spread the ricotta cheese evenly over the grilled side of the pizza dough. Top with the mozzarella cheese, grilled peach slices, and prosciutto. I like to tear the prosciutto into smaller pieces for easier eating.
- Grill with toppings: Close the grill lid and continue to cook for another 3-5 minutes, or until the cheese is melted and bubbly and the bottom of the crust is golden brown. Keep an eye to ensure the bottom does not burn.
- Drizzle with balsamic glaze: Remove the pizza from the grill and transfer it to a cutting board. Drizzle generously with balsamic glaze. This adds a tangy sweetness that really ties all the flavors together.
- Garnish and serve: Sprinkle fresh basil leaves over the pizza. Slice and serve immediately. This pizza is best enjoyed hot off the grill!
- Enjoy responsibly: This pizza is dangerously delicious. Eat with caution and maybe a glass of crisp white wine. You deserve it!
📝 Notes
- For a vegetarian option, omit the prosciutto.
- If you don't have a grill, you can bake the pizza in the oven at 450°F (230°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- Add a pinch of red pepper flakes for a little heat.
🍎 Nutrition
Calories: 650 kcal
Protein: 35 g
Fat: 30 g
Carbohydrates: 65 g
Fiber: 3 g
Calcium: 300 mg
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