📖 Instructions

1. Cook the rice: Start by cooking your rice according to package directions. I usually go for brown rice for extra fiber, but white rice or even quinoa works just fine. While the rice is cooking, you can prep the other ingredients.
2. Prepare the black beans: If using canned black beans, drain and rinse them thoroughly. This gets rid of any extra sodium and makes them taste fresher. In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add the black beans, along with a pinch of cumin, chili powder, and a dash of salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until heated through. The spices are what bring these beans to life. Don't skip 'em!
3. Chop the veggies: Now for the fun part – prepping your favorite toppings! Dice the tomatoes, chop the lettuce, slice the avocado (or mash it into guacamole!), and mince the red onion. Get as colourful as you like! Corn, bell peppers, and even roasted sweet potatoes would be awesome additions.
4. Make the dressing: In a small bowl, whisk together the lime juice, olive oil, minced garlic, a pinch of salt, and a dash of honey (or maple syrup if you're vegan). Taste and adjust the seasonings as needed. This dressing is what ties everything together, so make sure it's bursting with flavor. Seriously, taste it!
5. Assemble the bowls: Now it's time to build your burrito bowls! Start with a base of cooked rice, then layer on the seasoned black beans, chopped veggies, and your favourite toppings. Drizzle generously with the lime dressing. And if you're feeling extra fancy, a dollop of sour cream or Greek yogurt never hurts.
6. Serve and enjoy: Dig in immediately and enjoy your delicious and healthy Black Bean Burrito Bowl! Seriously, who needs takeout when you can whip up something this good at home?