⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: It’s a rainy afternoon, you're curled up on the sofa with a good book, and the aroma of freshly baked cookies fills the air. Not just any cookies, but Double Chocolate Espresso Cookies, a symphony of flavors dancing on your tongue. The deep, dark chocolate, the subtle bitterness of espresso, and the chewy, melt-in-your-mouth texture, are simply divine. Does that sound good to you?
My journey with these cookies started quite accidentally. I was trying to recreate a bakery treat I’d had, but i wasn't able to. After a few experimental batches, I stumbled upon the perfect combination of ingredients and baking times. The result? A cookie that’s not only intensely flavorful but also surprisingly easy to make. Trust me; it's way easier than one thinks.
What makes these cookies so special isn't just the taste, but the experience. Each bite is a moment of pure bliss, a little escape from the everyday hustle. Plus, the espresso adds a gentle caffeine kick, making them ideal for an afternoon pick-me-up or a late-night treat. Want to know something? One time, I even brought these cookies to a party, and they were gone in like, ten minutes.
Required Equipments
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Double Chocolate Espresso Cookies: A Recipe for Coffee Lovers: Frequently Asked Questions
Double Chocolate Espresso Cookies: A Recipe for Coffee Lovers
Indulge in the rich, decadent experience of Double Chocolate Espresso Cookies. These cookies offer a delightful blend of intense chocolate flavor and a bold coffee kick, perfect for satisfying your sweet cravings and boosting your energy.
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Melt the butter and chocolate: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt 1/2 cup (113g) unsalted butter and 4 ounces (113g) bittersweet chocolate, stirring until smooth. Remove from heat and let it cool slightly. Just a smidge!
- Whisk dry ingredients: In a separate bowl, whisk together 1 1/2 cups (192g) all-purpose flour, 1/2 cup (45g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/4 teaspoon salt. Make sure there are no lumps!
- Combine wet ingredients: In another bowl, whisk together 1 cup (200g) granulated sugar, 1/2 cup (100g, packed) light brown sugar, 2 large eggs, and 2 teaspoons vanilla extract until well combined. We are trying to get all of it combined here!
- Add melted chocolate mixture: Pour the slightly cooled melted chocolate mixture into the sugar and egg mixture, stirring until combined. Don't overmix!
- Incorporate dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. Really! Its ok!
- Stir in chocolate chips and espresso powder: Fold in 1 cup (170g) chocolate chips (or chunks) and 2 teaspoons espresso powder. If you want to make it extra fancy add some sea salt!
- Chill the dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or preferably overnight. This step is crucial for preventing the cookies from spreading too thin.
- Preheat the oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop the dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake the cookies: Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. They will continue to set as they cool, so don't overbake.
- Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of coffee or a glass of milk. Or just eat them straight away! Why not!
📝 Notes
- For an extra touch, sprinkle a bit of sea salt on top of the cookies before baking.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- The chilling time is essential for the texture of the cookies. Don't skip it!
🍎 Nutrition
Calories: 220 kcal
Protein: 3 g
Fat: 11 g
Carbohydrates: 30 g
Fiber: 2 g
Calcium: 20 mg
