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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I've always loved baking, but sometimes I feel like things can get a little… predictable. You know? Like, every chocolate chip cookie recipe is the same old song and dance with butter. Don’t get me wrong, butter's great! But one day, I was staring at a bottle of gorgeous, green, extra virgin olive oil and a light bulb went off. Why not try it in cookies? The result was, to put it mildly, a revelation. It was kinda like the difference between listening to a song on a cheap radio and hearing it live. The olive oil adds a depth of flavor – not overtly olive-y, I promise – and gives the cookies this amazing, chewy texture. They stay soft for days, which, let's be honest, is if they last that long. One of my friends, Sarah, says these are the best cookies she’s ever had, and she’s a tough critic.
These aren't your grandma’s chocolate chip cookies. These are… elevated. A lil’ sophisticated. But still comforting and familiar. You probably have most of the ingredients in your pantry right now. No fancy equipment needed. Just a bowl, a spoon, and a craving for something utterly delicious. So, are you ready to bake some magic? I promise, once you try these olive oil chocolate chip cookies, you might never go back to butter again. Well, maybe sometimes. But these will definitely be in your regular rotation.
Required Equipments
- Mixing Bowls
- Whisk
- Spatula
- Cookie Sheets
- Cookie Scoop (optional)
- Wire Rack
Olive Oil Chocolate Chip Cookies: Frequently Asked Questions
Olive Oil Chocolate Chip Cookies
These olive oil chocolate chip cookies are a delightful twist on a classic treat! Using olive oil adds a subtle fruity flavor and creates a soft, chewy texture that's simply irresistible. Plus, they're surprisingly easy to make!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, let’s get baking! Preheat your oven to 350°F (175°C). This is crucial! An accurate oven temp ensures evenly baked cookies.
- Grab a large mixing bowl. In it, whisk together the flour, baking soda, baking powder, and salt. Make sure there are no lumps!
- In a separate, medium-sized bowl, whisk together the olive oil and sugar. Whisk these like you really mean it. About 2-3 minutes, until the mixture is pale and creamy. This helps dissolve the sugar and create a smoother cookie texture.
- Add the egg and vanilla extract to the olive oil and sugar mixture. Mix well until everything is fully combined. The mixture should look glossy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed (if you’re using a mixer) or gently folding with a spatula (if you’re mixing by hand). Be careful not to overmix! Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until just combined.
- Fold in the chocolate chips. I like using a mix of milk and dark chocolate chips, but feel free to use your favorites! Get 'em evenly distributed throughout the dough.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto ungreased baking sheets. Leave about 2 inches between each cookie to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them! Ovens can vary, so your baking time might be slightly different.
- Remove the baking sheets from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they're still warm and soft.
- Now, the most important step: EAT THEM! Enjoy your delicious olive oil chocolate chip cookies with a glass of milk, a cup of coffee, or just as they are. You deserve it!
📝 Notes
- For a nuttier flavor, try using brown butter-flavored olive oil.
- A sprinkle of sea salt on top adds a delightful contrast to the sweetness.
- These cookies are best enjoyed within 3 days of baking, but they can be stored in an airtight container at room temperature for up to a week.
🍎 Nutrition
Calories: 180 kcal
Protein: 2 g
Fat: 10 g
Carbohydrates: 22 g
Fiber: 1 g
Calcium: 10 mg
