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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Memorial Day, for me, is always a mix of emotions. Of course, it's a time for barbecues and enjoying the start of summer. But underneath the celebration, there's this quiet hum of remembrance. Remembering family members who served, friends we've lost – it's a day to cherish those memories and honor their sacrifices. And what better way to do that than with a batch of something delicious to share?
These Memorial Day Blondie Bars with Berries are precisely that – a delicious, easy-to-make treat that's perfect for sharing. They're soft, chewy, and packed with fresh, seasonal berries that add a burst of flavor and color. I accidentally added 1/4 teaspoon too little vanilla when testing this recipe and honestly? I kinda liked it better. Feel free to experement. They also bring a touch of festivity to any gathering, whether it's a backyard barbecue or a quiet moment of reflection. Plus, they’re so simple, even a beginner baker can whip them up. I know, because I am not the best baker, heh.
Required Equipments
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Microwave or saucepan
- Parchment paper (optional)
Memorial Day Blondie Bars with Berries: Frequently Asked Questions
Memorial Day Blondie Bars with Berries
Celebrate Memorial Day with these festive blondie bars, bursting with fresh berries and a rich, buttery flavor. A sweet and simple treat perfect for gatherings and honoring loved ones.
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. Pro tip: line the pan with parchment paper, leaving an overhang on the sides, for easy removal later. Trust me, you'll thank me later.
- In a large bowl, melt 1 cup (2 sticks) of unsalted butter. You can do this in the microwave in 30-second intervals, stirring in between, or in a saucepan over low heat. Make sure it's fully melted but not bubbling hot.
- Stir in 1 3/4 cups of packed light brown sugar into the melted butter until well combined. The mixture should be smooth and creamy. If it looks grainy, keep stirring – it will come together eventually.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract. At this point, take a deep breath and enjoy the aroma. Vanilla is magical, isn't it?
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This ensures the dry ingredients are evenly distributed, preventing clumps in your batter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough blondies. A few streaks of flour are okay at this point.
- Gently fold in 1 cup of fresh blueberries, 1 cup of fresh raspberries, and 1/2 cup of chopped strawberries. Distribute the berries evenly throughout the batter. The pop of color from the berries is just so festive!
- Pour the batter into the prepared baking pan and spread it evenly. If you want, you can sprinkle a few extra berries on top for added visual appeal. It’s all about presentation, right?
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as blondies tend to dry out quickly.
- Remove the blondies from the oven and let them cool completely in the pan before cutting into bars. This allows them to set properly and prevents them from crumbling.
- Once cooled, lift the blondies out of the pan using the parchment paper overhang. Cut into squares and serve. These are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. If they last that long, of course!
📝 Notes
- For extra flavor, try adding 1/2 cup of white chocolate chips or chopped nuts to the batter.
- If you don't have fresh berries, you can use frozen berries, but be sure to thaw and drain them well before adding them to the batter to prevent it from becoming too watery.
🍎 Nutrition
Calories: 220 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 20 mg
