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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, confession time. I've always been a bit…underwhelmed by eggnog. On it's own, I find it kinda too rich, too something? But, last year, I had a slice of eggnog cheesecake, and it was mind-blowing. It got me thinking... how could I weave that cozy, festive flavor into something I already adore? The answer, my friends, came in the form of these absolutely divine Eggnog Brownies. Forget those boring, same-old brownies; this recipe brings a holiday punch straight to your taste buds.
These brownies aren’t just delicious, they're surprisingly simple to whip up. We're talking minimal effort for maximum flavor payoff. And that flavor? Think of your favorite fudgy brownie, now imagine it swirled with the warming spices of nutmeg, cinnamon, and a hint of rum extract (or real rum, if you're feeling adventurous!). It's like Christmas in every single bite. Plus, they're guaranteed to disappear fast at any holiday party or gathering. Prepare to share the recipe, because everyone will be begging for it!
Making these brownies, for me, is about more than just baking. It’s about creating memories. About the aroma filling the house as you're spending time with loved ones, listening to carols, and maybe even dealing with a bit of chaotic fun in the kitchen! This recipe is adaptable, shareable, and perfect for any skill level. So, gather your ingredients, preheat that oven, and let's bake some holiday magic together. I promise, these Eggnog Brownies are the treat you didn't know you needed this season!
Required Equipments
- 8x8 inch baking pan
- Medium saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Toothpick
Eggnog Brownies: A Festive Twist on a Classic Treat: Frequently Asked Questions
Eggnog Brownies: A Festive Twist on a Classic Treat
Infuse your holiday season with the warm, spiced flavors of eggnog in a fudgy brownie! These Eggnog Brownies are easy to make and are perfect for festive gatherings or a cozy night in.
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This ensures even baking from the get-go. Lightly grease and flour a 8x8 inch baking pan. Trust me on the flouring – it's the key to easy brownie removal.
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup of granulated sugar until well combined. Don’t skip removing it from the heat, or you risk cooking the eggs later!
- Add 2 large eggs, one at a time, whisking well after each addition. Then, stir in 1 teaspoon of vanilla extract and 1 teaspoon of rum extract (or 1 tablespoon of rum). This blend of vanilla and rum extract gives that signature eggnog flavor. If you're using real rum, reduce the amount slightly to avoid overpowering the brownies.
- In a separate bowl, whisk together 3/4 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon. Make sure to whisk well to remove any lumps from the cocoa powder. Lumps are not welcome here!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing develops the gluten in the flour, leading to tough brownies. We want fudgy, not chewy.
- Pour 1/2 cup of eggnog into the brownie batter and gently fold it in until evenly distributed. This is where the magic happens! The eggnog not only adds flavor, but also contributes to the moistness of the brownies. Don't skip this step!
- Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the top with a pinch of ground nutmeg for an extra festive touch. Because why not?
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Keep a close eye on them; baking times can vary depending on your oven. You want them fudgy, not dry!
- Let the brownies cool completely in the pan before cutting into squares. If you try to cut them while they're still warm, they'll be too gooey and messy. Patience, my friend, is a virtue.
- Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and eggnog (or milk) for an extra touch of elegance. Or, you know, just devour them as is. They're delicious either way!
📝 Notes
- For a richer flavor, use dark cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Add chocolate chips for extra fudginess.
🍎 Nutrition
Calories: 220 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 20 mg
