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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, let's get real for a sec. Remember those days when brownies came from a box, and we thought that was peak dessert perfection? Well, those days are OVER! These brownies with lavender honey are on another level – a level of fudgy, gooey, melt-in-your-mouth goodness that will make you question everything you thought you knew about brownies. One time, I messed up pretty bad, but I got to eat these brownies and it made me feel so much better!
But wait, there's more! What really sets these brownies apart is the unexpected twist of lavender-infused honey. The floral notes of lavender dance beautifully with the rich chocolate, creating a symphony of flavors that’s both comforting and intriguing. Don’t worry if you’re skeptical about lavender – it's not overpowering, just a subtle hint of magic that elevates these brownies from ordinary to extraordinary. My bestfriend was not convinced and refused to try at first, until she took one bite and wanted more. Now she asks me to bake for every party!
And because I believe in sharing the love (and the brownies!), I'm giving you all my secrets. This recipe is surprisingly simple, even for baking newbies. Plus, you prob have all the equipment and ingreds at your house already! So gather your ingredients, preheat that oven, and let’s embark on a brownie adventure that will tantalize your taste buds and soothe your soul. What are you waiting for? Let's start!
Required Equipments
- 8x8 inch baking pan
- Heatproof bowl
- Saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
Brownies with Lavender Honey: A Sweet Escape: Frequently Asked Questions
Brownies with Lavender Honey: A Sweet Escape
Indulge in fudgy, decadent brownies infused with the soothing aroma of lavender and the sweetness of honey. This delightful twist on a classic dessert offers a unique and unforgettable flavor experience.
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Prep the Oven & Pan:** First things first, preheat your oven to 350°F (175°C). While the oven's warming up, grease and flour an 8x8 inch baking pan. This'll prevent the brownies from sticking and make your life so much easier later. You can also line the pan with parchment paper, leaving an overhang on the sides, for even easier removal.
- **Melt Chocolate & Butter:** In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate and butter together. Stir occasionally until smooth and glossy. Remove from the heat and let it cool slightly. Be careful not to burn the chocolate – low and slow is the way to go!
- **Whisk Eggs & Sugar:** In a separate bowl, whisk together the eggs and sugar until pale and slightly thickened. This step is important for creating that crackly top we all love in brownies. Don't skimp on the whisking!
- **Combine Wet Ingredients:** Pour the melted chocolate mixture into the egg mixture and gently whisk until combined. Add the vanilla extract and stir well. Try not to overmix at this stage.
- **Add Dry Ingredients:** In a small bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this will result in tough brownies. A few streaks of flour are okay!
- **Incorporate Lavender Honey:** Gently fold in 2 tablespoons of lavender-infused honey. Reserve the rest for drizzling later. Don't be tempted to add more – a little goes a long way with lavender.
- **Pour & Bake:** Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The center should be set but still slightly fudgy.
- **Cool & Drizzle:** Let the brownies cool completely in the pan before cutting into squares. Drizzle with the remaining lavender honey and sprinkle with a pinch of sea salt (optional). This adds a touch of elegance and enhances the flavors.
- **Serve & Enjoy:** Cut the brownies into squares and serve. They're delicious on their own, or with a scoop of vanilla ice cream and a sprinkle of fresh lavender buds (if you’re feeling fancy). Be prepared for rave reviews!
📝 Notes
- For a more intense lavender flavor, add 1/2 teaspoon of dried lavender buds to the honey while infusing.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 1 g
Calcium: 20 mg
