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Okay, let's be real—who doesn't love brownies? But sometimes, a regular brownie just doesn't cut it. That's where brownie pops come in! One time, I was at a kid's birthday party, and there was a huge platter of these. They dissappeared so fast. It was like watching magic happen. Instantly, I knew I needed to figure out how to make these amazing little desserts myself. And trust me, they are easier than you might think!
Think of brownie pops as the cooler, more portable version of your favorite fudgy dessert. They're basically brownies on a stick, dipped in chocolate, and covered in sprinkles—what’s not to love? Plus, they're super customizable. Use your favorite brownie recipe, get creative with the decorations, and you've got a treat that’s guaranteed to impress. I usually prefer to add a little espresso powder in mine; it elevates the flavor. Experiment with different mix-ins to find the perfect combo!
Whether you're making them for a bake sale, a holiday gathering, or just because, brownie pops are a surefire way to bring smiles. So, let’s dive into this recipe and create some delicious, shareable joy! This is perfect, especially if you have small kids, my sister makes them every easter and they are gone in minutes. It's also a great way to spend time in the kitchen and to make something together.
Required Equipments
Baking Sheet
Parchment Paper
Mixing Bowl
Microwave-Safe Bowl
Lollipop Sticks
Brownie Pops: A Delightful Treat for Any Occasion: Frequently Asked Questions
Brownie Pops: A Delightful Treat for Any Occasion
Looking for a fun and easy dessert? Brownie pops are the answer! These bite-sized treats are perfect for parties, holidays, or just a sweet afternoon snack.
⏳ Yield & Time
Yield:12 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
Bake Your Brownies: First things first, bake a batch of your favorite brownies. You can use a box mix (we won't judge!) or make them from scratch. Make sure to let them cool completely before moving on to the next step. Seriously, like totally cool. We don't want a melty mess on our hands.
Crumble the Brownies: Once cooled, crumble the brownies into a large bowl. You want to break them down into fine crumbs. I find using my hands is the easiest way to do this. It's kind of therapeutic, actually!
Add Binding Agent: Mix in about 1/4 cup of your favorite frosting or cream cheese. This helps the brownie crumbs stick together. You might need to add a little more or a little less, depending on how moist your brownies are. You're looking for a play-dough consistency, not too sticky and not too dry.
Roll into Balls: Roll the brownie mixture into small, bite-sized balls. About 1 inch in diameter is perfect. Place them on a parchment-lined baking sheet and pop them into the freezer for about 30 minutes. This helps them firm up and makes them easier to dip. Don't skip this step, trust me!
Melt the Chocolate: While the brownie balls are chilling, melt your chocolate. You can use a double boiler or microwave it in 30-second intervals, stirring in between, until smooth. Be careful not to burn the chocolate. Burnt chocolate is a sad thing.
Insert Sticks: Remove the brownie balls from the freezer. Dip the tip of a lollipop stick into the melted chocolate and insert it into a brownie ball. This helps the stick stay in place. Place the brownie pops back on the parchment-lined baking sheet and return them to the freezer for another 10 minutes to set.
Dip in Chocolate: Now for the fun part! Remove the brownie pops from the freezer again. Dip each one into the melted chocolate, making sure to coat it completely. Let the excess chocolate drip off. You can gently tap the stick against the side of the bowl to help.
Add Sprinkles: Immediately after dipping, sprinkle the brownie pops with your favorite toppings. Sprinkles, chopped nuts, mini chocolate chips—the possibilities are endless! Work quickly, because the chocolate will set fast.
Let Them Set: Place the decorated brownie pops back on the parchment-lined baking sheet. Let them set completely, either at room temperature or in the refrigerator. This might take about 30 minutes to an hour.
Enjoy!: Once the chocolate is set, your brownie pops are ready to eat! Store them in an airtight container at room temperature or in the refrigerator. But let's be real, they probably won't last that long!
Clean up
📝 Notes
For extra flavor, add a teaspoon of espresso powder to the brownie batter.