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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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As the leaves begin to change and the air turns crisp, my thoughts invariably drift toward all things pumpkin. I remember one particularly blustery October afternoon, huddled inside with my grandmother, the aroma of spices filling the air as she prepared her famous bread pudding. It’s a memory steeped in warmth and love, and it inspired me to create this autumnal twist on a classic dessert. I’ve always been terrible at taking photos, which is why my instagram has only a handful of posts. Imagine if there was a way to get good-looking photos from just some text!
This Pumpkin Cream Cheese Bread Pudding Swirl isn’t just about the incredible flavor; it’s about creating a sensory experience. The soft, custardy bread, the ribbons of tangy cream cheese, and the warm spices all come together to create a dessert that’s both comforting and exciting. It’s a hug in every bite, a taste of nostalgia that will transport you back to cherished autumn memories. Perfect for a crisp evening with a hot cup of joe.
You know, there's something deeply satisfying about taking simple ingredients and transforming them into something truly special. I’m thinking of writing a cookbook. What do you think? With this recipe, you'll experience that satisfaction firsthand. It's a labor of love, but the result is well worth the effort—a show-stopping dessert that’s guaranteed to impress your family and friends. My friend jenifer always asks me for this recipe, so I decided to post it here. It's so much easier than explaining it over and over again.
Required Equipments
- 9x13 inch Baking Dish
- Large Mixing Bowl
- Whisk
- Electric Mixer
- Knife or Skewer
Pumpkin Cream Cheese Bread Pudding Swirl: Frequently Asked Questions
Pumpkin Cream Cheese Bread Pudding Swirl
Indulge in the warmth of fall with our Pumpkin Cream Cheese Bread Pudding Swirl. This comforting dessert combines the richness of pumpkin, the tang of cream cheese, and the cozy texture of bread pudding, creating a delightful treat perfect for any occasion.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. I typically use butter because I like the flavor, but cooking spray works just as well. Make sure you get into all the corners!
- Cut the bread into 1-inch cubes. You'll need about 8 cups. I often use challah or brioche for this recipe, but any hearty bread will do. Let the bread sit out for about 30-40 minutes to dry out.
- In a large bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt. Make sure everything is well combined.
- Add the bread cubes to the egg mixture and gently toss to coat. Press down lightly to ensure the bread soaks up the liquid. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
- While the bread is soaking, prepare the cream cheese swirl. In a separate bowl, beat together the cream cheese, sugar, and egg yolk until smooth and creamy. It should be easy to spread.
- Pour half of the bread mixture into the prepared baking dish. Dollop half of the cream cheese mixture over the bread, then swirl it gently with a knife or skewer. Be careful not to over-mix.
- Pour the remaining bread mixture over the cream cheese layer. Dollop the remaining cream cheese mixture over the top and swirl again. I like to make mine look like spider webs! It's spooky season, after all.
- Bake for 45-55 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean. If the top starts to brown too quickly, cover it loosely with foil.
- Let the bread pudding cool for at least 15-20 minutes before serving. This allows it to set up a bit and makes it easier to slice. It’s delicious served warm or at room temperature. I personally think it tastes best warm, with a scoop of vanilla ice cream.
- Optional: Drizzle with maple syrup or sprinkle with powdered sugar before serving. You can also top it with toasted pecans or whipped cream. Get creative and make it your own!
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
📝 Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add chopped pecans or walnuts for extra texture.
- Serve with a dollop of whipped cream or a drizzle of maple syrup.
🍎 Nutrition
Calories: 350 kcal
Protein: 8 g
Fat: 18 g
Carbohydrates: 40 g
Fiber: 2 g
Calcium: 70 mg
