📖 Instructions

1. Prepare the Tomatoes: Wash and core the tomatoes. Slice them into 1/4-inch thick rounds. If using larger heirloom tomatoes, you may need to cut them into wedges to ensure even sizes. Tip: Use a serrated knife for clean, even slices without crushing the tomatoes.
2. Slice the Mozzarella: Drain the mozzarella and slice it into 1/4-inch thick rounds, similar in size to the tomato slices. Pat the mozzarella slices gently with paper towels to remove excess moisture. This helps prevent the salad from becoming watery. Pro tip: Chilling the mozzarella for about 15 minutes before slicing makes it easier to handle.
3. Arrange the Salad: On a serving platter or individual plates, alternate slices of tomato and mozzarella, slightly overlapping them. This creates a visually appealing presentation and allows the flavors to meld together beautifully. Visual Cue: Imagine a colorful mosaic as you arrange the slices.
4. Add Basil: Tuck fresh basil leaves between the tomato and mozzarella slices. Use small, tender leaves for the best flavor and appearance. Don't be shy with the basil – it's a key component of the salad! Feel free to chiffonade some leaves and sprinkle them on top too.
5. Drizzle with Olive Oil: Generously drizzle the salad with extra virgin olive oil. Use a high-quality olive oil with a fruity flavor profile. I like to use an olive oil from Tuscany.
6. Season with Black Sea Salt and Pepper: Sprinkle the salad with black sea salt and freshly ground black pepper. The black sea salt adds a unique visual appeal and a delightful crunch. A typo here? Maybe i should have proof read, lol. The amount of salt and pepper depends on your personal preference, but don't be afraid to be generous. Oh well!
7. Drizzle with Balsamic Glaze (Optional): If desired, drizzle the salad with balsamic glaze. The sweetness of the glaze complements the acidity of the tomatoes and the richness of the mozzarella. Use a light hand to avoid overpowering the other flavors. Remember a little goes a long way here.
8. Serve Immediately: Serve the Caprese salad immediately after assembling. If you're not serving it right away, wait to add the balsamic glaze, salt, and pepper until just before serving to prevent the tomatoes from becoming soggy. I remember serving this at a party and everyone loved it!
9. Garnish (Optional): For an extra touch, garnish the salad with a sprinkle of chopped fresh parsley or a few extra basil leaves. A small sprig of rosemary also adds a nice aromatic element. I also love adding some pine nuts! Oh man, now I'm hungry.