⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
I remember the first time I had Caprese skewers at a summer barbecue. The combination of flavors was so refreshing and satisfying that I knew I had to recreate them at home. The best part? They're incredibly simple to make and always a hit. People tell me this recipe is a winner. My neighbor, Mrs. Gable, is obsessed with this and always bugs me to make her some! I always do because I just adore her.
This recipe takes the classic Caprese salad and transforms it into a fun, portable snack. The balsamic reduction adds a touch of sweetness and acidity that perfectly complements the creamy mozzarella and ripe tomatoes. You can serve these skewers as an appetizer at your next gathering or simply enjoy them as a healthy and flavorful treat. Making this brings back memories of when I was a kid, helping my grandma in the kitchen. It was an experience I would never trade.
Required Equipments
- Small Saucepan
- Wooden Skewers
- Serving Platter
- Squeeze Bottle (optional)
- Measuring Cups
- Knife
Caprese Salad Skewers with Balsamic Reduction: Frequently Asked Questions
Caprese Salad Skewers with Balsamic Reduction
Caprese salad skewers with balsamic reduction are a delightful and easy appetizer, perfect for parties or a light snack. These skewers combine fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a tangy balsamic reduction for a burst of flavor in every bite.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Balsamic Reduction: In a small saucepan, pour in 1 cup of balsamic vinegar. It is best to use regular balsamic vinegar here, not the flavored or expensive kind. Those are better for dressings and drizzling. Bring the vinegar to a simmer over medium heat.
- Simmer the Vinegar: Reduce the heat to low and let the vinegar simmer gently for about 20-25 minutes, or until it has reduced by half and has thickened to a syrupy consistency. Keep a close eye on it to prevent burning. You want it thick enough to coat the back of a spoon.
- Cool the Reduction: Remove the saucepan from the heat and let the balsamic reduction cool completely. As it cools, it will thicken even more. This step is crucial for getting the right consistency. Once cooled, transfer the balsamic reduction to a squeeze bottle or a small bowl for drizzling. Don't worry if it becomes too thick; a splash of water will fix it.
- Prepare the Skewers: Wash the cherry tomatoes and basil leaves thoroughly. Pat them dry with a paper towel. This prevents the skewers from becoming soggy.
- Assemble the Skewers: Take a wooden or bamboo skewer and start by threading a cherry tomato onto it. Follow with a fresh mozzarella ball and then a basil leaf. Repeat this pattern until the skewer is nicely filled, usually with 3-4 tomatoes, mozzarella balls, and basil leaves per skewer. Make sure everything is snug but not too tight. You don't want to squish the ingredients!
- Arrange the Skewers: Arrange the assembled Caprese skewers on a serving platter. I like using a rustic wooden board or a simple white plate.
- Drizzle with Balsamic Reduction: Generously drizzle the cooled balsamic reduction over the skewers. Be sure to get a bit of the reduction on each tomato, mozzarella ball, and basil leaf for maximum flavor. A zig-zag pattern looks really nice.
- Serve Immediately: For the best taste and texture, serve the Caprese salad skewers immediately. If you're preparing them ahead of time, wait to drizzle the balsamic reduction until just before serving to prevent the basil from wilting. And now it's time to eat! Enjoy!
📝 Notes
- For an extra touch, add a sprinkle of sea salt and freshly ground black pepper.
- If you don’t have balsamic vinegar, you can use store-bought balsamic glaze.
🍎 Nutrition
Calories: 120 kcal
Protein: 7 g
Fat: 7 g
Carbohydrates: 8 g
Fiber: 1 g
Calcium: 150 mg
%3Amax_bytes(150000)%3Astrip_icc()%2FSimply-Recipes-Caprese-Salad-LEAD-2-cf7e7e9dbbef46c69c54321bc9bc33e6.jpg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2F5171022-italian-shrimp-and-scallop-risotto-AllrecipesPhoto-1x1-1-84afbc1b43454291b354b77f92610611.jpg&w=3840&q=75)
