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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember that one time, years ago, when I first tried sushi? It wasn't exactly love at first bite. I found the textures a bit...challenging, to say the least! But I was determined to find a way to enjoy the fresh flavors of Japanese cuisine, and thats how this sushi bowl came to life. It's a fusion of textures and tastes designed to please even the most hesitant sushi newbies. This recipe combines the comforting crunch of shrimp tempura with the silky smoothness of avocado, all resting on a fluffy bed of seasoned rice. Trust me; its addictively good, its been my go-to quick lunch for ages!
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This isn't just about throwing ingredients into a bowl. It's about creating a harmonious balance. The slight sweetness of the rice vinegar, the saltiness of the soy sauce (or tamari, if you're gluten-free!), and the richness of the avocado come together in a way that's both satisfying and exciting. Plus, adding a little sriracha mayo? Forget about it! I sometimes add shredded carrots, or cucumbers for an added crunch. What do you think about maybe addding a mango salsa for extra sweetness?
It's about customisation, too. Feel free to add your favorite toppings – maybe some pickled ginger, sesame seeds, or even a sprinkle of furikake. The best part is, it's really hard to mess this up, even if you don't have fancy equipment, you will manage! What about this, don't like shrimp? No worries, just replace it with tofu, or maybe some grilled chicken. Making things your own it what makes cooking so enjoyable!.
Required Equipments
- Saucepan
- Rice Paddle
- Mixing Bowl
- Spatula
- Sharp Knife
- Cutting Board
Shrimp Tempura and Avocado Sushi Bowl: Frequently Asked Questions
Shrimp Tempura and Avocado Sushi Bowl
Dive into a delightful Shrimp Tempura and Avocado Sushi Bowl, where crispy tempura shrimp meets creamy avocado atop a bed of perfectly seasoned sushi rice, creating an explosion of flavors and textures in every bite.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, cook your sushi rice. Rinse 1 cup of sushi rice under cold water until the water runs clear. This usually takes about 3-4 rinses. This step removes excess starch and prevents the rice from becoming gummy.
- Combine the rinsed rice with 1 1/4 cups of water in a saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18 minutes. Don’t lift the lid during this time!
- Remove the saucepan from the heat and let it stand, covered, for 10 minutes. This allows the rice to finish steaming and ensures it's perfectly fluffy.
- While the rice is cooking, prepare the sushi vinegar. In a small bowl, whisk together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of salt until the sugar and salt are dissolved.
- Once the rice is cooked, gently transfer it to a large bowl. Drizzle the sushi vinegar over the rice and gently fold it in using a rice paddle or spatula. Be careful not to mash the rice; you want to keep the grains intact.
- Allow the rice to cool slightly while you prepare the remaining ingredients. This prevents the avocado from getting mushy when you assemble the bowl.
- Now, let’s get that shrimp tempura going! You can either buy pre-made shrimp tempura (a great time-saver!) or make your own. If making your own, follow your favorite recipe. For this recipe, we're assuming you have cooked shrimp tempura ready to go.
- While the rice cools, peel and slice 2 ripe avocados. Gently fan out the avocado slices for an appealing presentation.
- In a small bowl, mix together 2 tablespoons of mayonnaise (Japanese mayo, like Kewpie, is prefered), and 1 teaspoon of sriracha for a spicy kick. Adjust the amount of sriracha to your taste.
- Now, assemble your sushi bowl! Spoon a generous amount of seasoned sushi rice into a bowl.
- Arrange the shrimp tempura and avocado slices attractively over the rice. Get creative with the arrangement!
- Drizzle the sriracha mayo over the top. If you're feeling fancy, use a piping bag for a more controlled drizzle.
- Garnish with sesame seeds, chopped green onions, or furikake for added flavor and visual appeal. You can also add a side of pickled ginger for palate cleansing.
- Serve immediately and enjoy your delicious Shrimp Tempura and Avocado Sushi Bowl!
📝 Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Adjust the amount of sriracha to your spice preference.
- Feel free to add other toppings, such as pickled ginger, edamame, or seaweed salad.
🍎 Nutrition
Calories: 650 kcal
Protein: 25 g
Fat: 30 g
Carbohydrates: 80 g
Fiber: 8 g
Calcium: 50 mg
