Summer lunches
prosciutto wrapped melon with balsamic glaze: a sweet and salty symphony
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17 Sept 2025⭐Must-Have Products I Use & Recommend!⭐
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I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: It's a sweltering summer evening, and I'm frantically trying to find somethin' – anything – that doesn't involve turning on the oven. That's when this little gem was born. Prosciutto wrapped melon. It's quick, it's easy, and it looks like you actually tried (even if you didn't!). Honestly, it’s become my go-to appetizer for everything from impromptu barbecues to slightly-more-formal dinner parties. The sweet melon plays so nice with the salty prosciutto. It's like a party in your mouth, a flavor explosion that's both refreshing and decadent. Don't tell anyone, but sometimes I even have it for breakfast. A little salty-sweet to start the day? Yes, please!
The real magic, in my humble opinion, lies in the balsamic glaze. A good balsamic glaze isn't just sweet; it has this incredible depth of flavor – a little tangy, a little syrupy, totally irresistable. You can buy it already made (which is what I usually do when I'm feeling lazy, shhh), or you can whip up your own by reducing balsamic vinegar on the stovetop. It's super easy, and the aroma alone is worth the effort. The drizzle of this glaze over the prosciutto and melon takes the whole thing from ‘nice’ to ‘oh-my-gosh-where-has-this-been-all-my-life?’
Required Equipments
- Knife
- Cutting Board
- Serving Platter
- Melon Baller (optional)
Prosciutto Wrapped Melon with Balsamic Glaze: A Sweet and Salty Symphony: Frequently Asked Questions
Prosciutto Wrapped Melon with Balsamic Glaze: A Sweet and Salty Symphony
This Prosciutto Wrapped Melon recipe, drizzled with a tangy balsamic glaze, offers a delightful contrast of sweet and salty flavors, making it an easy yet elegant appetizer perfect for any occasion. A quick, no-cook recipe that is always a hit!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, grab your melon! Cantaloupe or honeydew work best, but watermelon can be used in a pinch. Cut the melon in half, remove the seeds, and then slice it into bite-sized pieces or balls. Think about the size of the prosciutto slices you’ll be using. We want them to match, so your guests can enjoy it with one bite.
- Now, it’s prosciutto time! Gently unwrap each slice of prosciutto. Prosciutto is very delicate, so handle it with care to avoid tearing. Wrap each melon piece with a slice of prosciutto. Make sure the prosciutto adheres snugly to the melon. You can use a toothpick to secure it, if you want, but I usually don’t bother.
- Arrange the wrapped melon prettily on a serving platter. Presentation counts, right? Think about color and texture. Scatter a few fresh mint leaves around the platter for a pop of green. It makes it look fancy-schmancy, even though it took, like, five minutes.
- Finally, drizzle generously with balsamic glaze. Don't be shy! The glaze is what really brings the flavors together. If you're making your own glaze (go you!), let it cool slightly before drizzling so it thickens up. If you're using store-bought, just go for it!
- Serve immediately, or chill for a bit if you prefer a colder appetizer. Honestly, it disappears so quickly at my parties, I rarely have time to chill it. Make sure to have plenty on hand because people always want more.
📝 Notes
- For a vegetarian option, try wrapping the melon with grilled halloumi cheese. It is very good!
- If you can't find balsamic glaze, you can easily make your own by simmering balsamic vinegar over low heat until it reduces and thickens.
🍎 Nutrition
Calories: 85 kcal
Protein: 5 g
Fat: 4 g
Carbohydrates: 8 g
Fiber: 1 g
Calcium: 10 mg
