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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried this combination. It was at a small, bustling farmers market in Tuscany, where I was traveling after, honestly, a pretty rough breakup. The vendor handed me a skewer of grilled peach and prosciutto and oh my god, it was like a taste of sunshine. It wasn't just the flavors dancing on my tongue (sweet, salty, smoky), but the memory it created; such a simple pairing, an explosion of sensations that pulled me right out of my moody funk. I came back from that trip a changed woman. I realised you can't let someone elses darkness dim your own light.
Ever since that day, I’ve been obsessed with recreating that magic. While nothing quite compares to that Tuscan afternoon, these Grilled Peach & Prosciutto Wraps come darn close. They're incredibly easy to make, impressive enough for a party, and satisfying as a light lunch. Plus, they're absolutely gorgeous – a feast for both the eyes and the palate. Okay so lets jump into how to make these!
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Required Equipments
- Grill
- Knife
- Cutting Board
- Toothpicks (optional)
- Serving Platter
Grilled Peach and Prosciutto Wraps: Frequently Asked Questions
Grilled Peach and Prosciutto Wraps
These Grilled Peach & Prosciutto Wraps offer a burst of summer flavors, combining sweet grilled peaches with salty prosciutto and creamy fresh mozzarella. An elegant appetizer or snack ready in minutes!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 4 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the peaches: Gently wash the peaches. Cut each peach in half and remove the pit. Drizzle the cut sides with a touch of olive oil to prevent sticking to the grill.
- Preheat the grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean to avoid any unwanted flavors transferring to the peaches. Alternatively, a grill pan indoors works just fine.
- Grill the peaches: Place the peach halves, cut-side down, on the preheated grill. Grill for 3-4 minutes, or until you see nice grill marks and the peaches are slightly softened but still hold their shape. Watch them closely to prevent burning; grilling times can vary!
- Cool the peaches: Remove the grilled peaches from the grill and let them cool slightly on a plate. This will make them easier to handle.
- Assemble the wraps: Once the peaches are cool enough to touch, take a slice of prosciutto and wrap it around a peach half. Secure it with a toothpick if needed.
- Add mozzarella (optional): If you’re using fresh mozzarella, you can either tuck a small piece inside the prosciutto wrap or serve it alongside the wrapped peaches. I like to keep mine in there! It makes it much easier to eat
- Drizzle and serve: Drizzle the wrapped peaches with a balsamic glaze for an extra touch of sweetness and tang. Sprinkle with fresh basil leaves for added freshness and a pop of color. Serve immediately and watch them disappear! So quick right?
📝 Notes
🍎 Nutrition
Calories: 150 kcal
Protein: 8 g
Fat: 9 g
Carbohydrates: 8 g
Fiber: 1 g
Calcium: 50 mg
