⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember one Fourth of July, we decided, last minute, to throw a party. Total chaos, right? But the one thing that totally saved the day (and got everyone's attention) was these cake pops. They're not just yummy; they’re like tiny edible fireworks! Seriously, seeing everyone, especially the kids, light up when they saw them was priceless. Plus, they're way easier to make than a whole cake, especially when you're already juggling a grill full of burgers and enough potato salad to feed a small army! So, if you're looking for a stress-free way to add some festive flair to your next get-together, these Red, White, and Blue Cake Pops are where it's at. Trust me; you'll be the star baker without even breaking a sweat! Get ready to dive in, folks. You won't regret it!
Making these little guys is surprisingly therapeutic, too. There's something calming about dipping those cake balls into melted chocolate and then showering them with sprinkles. It’s like a mini art project, but one you can eat! And let's be honest, who doesn't love sprinkles? Don't be scared to get creative with your decorations. I've seen some folks go all out with edible glitter, candy stars, and even little fondant flags. The sky's the limit, so let your inner artist shine! And remember, even if they don't turn out perfectly (mine certainly haven't every time!), they'll still taste amazing. Which, let's face it, is the most important thing, right?
Required Equipments
- 9x13 inch baking pan
- Large mixing bowl
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowls
- Lollipop sticks
- Styrofoam block or cake pop stand
Red White and Blue Cake Pops: Frequently Asked Questions
Red White and Blue Cake Pops
Celebrate any patriotic holiday or event with these adorable Red, White, and Blue Cake Pops! These easy-to-make treats are perfect for parties, picnics, or just a fun baking project with the kids.
⏳ Yield & Time
Yield: 24 servings
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Bake the Cake:** Preheat your oven to 350°F (175°C). Prepare a box of white cake mix according to the package directions. Bake in a 9x13 inch pan for the time specified on the box, usually around 25-30 minutes. Let the cake cool completely.
- **Crumble the Cake:** Once the cake is cool, crumble it into a large bowl. Make sure there aren't any big chunks left. Get those hands dirty! It's kinda fun, right?
- **Mix in Frosting:** Add about 1/2 to 3/4 of a container (approximately 12-18 ounces) of vanilla frosting to the crumbled cake. Mix well until the mixture is moist and holds together when pressed. You might not need the entire container, so add it gradually.
- **Roll into Balls:** Roll the cake mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. This prevents sticking.
- **Chill the Cake Balls:** Place the baking sheet with the cake balls in the freezer for about 15-20 minutes. This helps them firm up and prevents them from falling apart when dipped.
- **Melt the Chocolate:** While the cake balls are chilling, melt your candy melts according to the package directions. I prefer using a double boiler or microwaving in 30-second intervals, stirring in between, to prevent burning. Divide the melted candy into three separate bowls.
- **Color the Chocolate:** Add red food coloring to one bowl of melted candy and blue food coloring to another. Leave the third bowl white. Stir each bowl until the color is evenly distributed.
- **Dip the Cake Pops:** Remove the cake balls from the freezer. Dip the tip of a lollipop stick into the melted candy (this helps the stick adhere to the cake ball) and insert it into one of the cake balls. Dip the cake pop into the melted candy, twirling to remove excess. This part is messy, so don't wear your best shirt!
- **Decorate:** Immediately decorate the cake pop with red, white, and blue sprinkles or other decorations before the candy coating sets. Work quickly!
- **Stand and Set:** Place the decorated cake pop into a styrofoam block or cake pop stand to dry and set completely. Repeat the dipping and decorating process with the remaining cake balls and melted candy.
- **Enjoy:** Once the candy coating is completely set, your Red, White, and Blue Cake Pops are ready to enjoy! Store them in an airtight container at room temperature.
📝 Notes
- If you don't have candy melts, you can use chocolate chips mixed with a tablespoon of shortening to help it melt smoothly.
- Make sure the cake balls are cold before dipping them in the melted candy. This will help the candy set faster.
- Get creative with your decorations! Use edible glitter, candy stars, or fondant flags to make your cake pops extra festive.
- if you wan't to add extra flavor, try using flavored extracts in the cake batter or frosting. Almond or lemon extract would be delicious!
🍎 Nutrition
Calories: 180 kcal
Protein: 1 g
Fat: 8 g
Carbohydrates: 25 g
Fiber: 0 g
Calcium: 15 mg
