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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those carefree summer days, sun-warmed strawberries, and the comforting aroma of freshly baked shortcake? Well, imagine capturing that essence in a jar, but with a healthy twist that won't leave you feeling guilty. That's exactly what this Strawberry Shortcake Chia Pudding is all about! I first stumbled upon chia pudding during a phase where I was desperately trying to find something that was both quick and nutritious for my mornings. Let me tell you, most mornings were just… chaotic. You ever feel that way? Like you're just running around trying to put out fires?
I love that this recipe doesn't demand hours in the kitchen! It comes together in minutes, then chills in the fridge, melding all those delicious flavors. And, honestly, the hardest part is waiting for it to be ready. It's naturally sweetenened, protein-packed, and loaded with fiber to keep you full and satisfied, all thanks to the chia seeds. Which makes this okay to eat, right? wink. Its also a great way to get your fruit in for the day!
So, if you're craving a taste of summer nostalgia without the added sugars and unhealthy fats, this Strawberry Shortcake Chia Pudding is your answer. It’s a celebration of simple pleasures, a nod to the past, and a step towards a healthier, happier you. Plus, it's totally customizable. Add a dollop of your favorite yogurt, a sprinkle of toasted nuts, or even a drizzle of honey for an extra touch of sweetness. Now, let's get to the fun part!
Required Equipments
- Mixing Bowl
- Whisk
- Saucepan
- Measuring Cups
- Spoon
- Glass Jars or Cups
Strawberry Shortcake Chia Pudding Power: Frequently Asked Questions
Strawberry Shortcake Chia Pudding Power
Dive into the delightful world of Strawberry Shortcake Chia Pudding, a nutritious and delicious treat that brings together the classic flavors of strawberry shortcake with the power-packed goodness of chia seeds. This easy-to-make pudding is perfect for breakfast, dessert, or a healthy snack.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Chia Seed Mixture: In a mixing bowl, combine the chia seeds, almond milk (or any milk alternative you prefer), vanilla extract, and maple syrup (or sweetener of your choice). Whisk well to ensure the chia seeds are evenly dispersed. Pro-tip: No one likes clumpy chia pudding so, make sure there are no clumps! If there are, whisk again or use a fork to break them up.
- Let it Sit: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create that signature pudding-like consistency. I’ve found that overnight is best, because the flavors really meld together nicely.
- Prepare the Strawberry Layer: While the chia seed mixture is chilling, wash and hull the strawberries. Slice half of the strawberries into small pieces and set aside. This will be mixed into the pudding for extra flavor and texture.
- Make the Strawberry Compote: In a small saucepan, combine the remaining strawberries with a tablespoon of water and a teaspoon of maple syrup (or sweetener of choice). Cook over medium heat for about 5-7 minutes, or until the strawberries soften and release their juices, creating a light compote. Let it cool slightly.
- Assemble the Pudding: Once the chia seed pudding has thickened, gently stir in the sliced strawberries. This will add a burst of fresh strawberry flavor and a delightful texture to the pudding. You can also add a pinch of cinnamon or nutmeg for extra flavor. Why not right?
- Layer the Pudding: In a glass or jar, alternate layers of the strawberry chia pudding and strawberry compote. This creates a visually appealing and delicious parfait-like effect.
- Add the Shortcake Crumble (Optional): If using shortcake crumbles, sprinkle them over the top of the pudding for that classic strawberry shortcake flavor. You can either use store-bought shortcake or make your own using a simple recipe. Or you can always use crushed graham crackers for a similar taste!
- Garnish and Serve: Top with additional fresh strawberries and a dollop of whipped cream (optional). Serve immediately or refrigerate for later. This pudding is best enjoyed chilled.
📝 Notes
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- Add a tablespoon of protein powder for an extra protein boost.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 320 kcal
Protein: 10 g
Fat: 18 g
Carbohydrates: 35 g
Fiber: 12 g
Calcium: 250 mg
