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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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These Maple Pecan Strawberry Cheesecake Bars are more than just a dessert; they're a symphony of textures and tastes that dance on your palate. I remember the first time I tried a similar treat at a local bakery – the combination of the rich cheesecake, the crunchy pecans, and the bright, juicy strawberries completely captivated me. I knew right then that I had to recreate something just as magical at home. And honestly? These bars are even better. They're the kinda thing, that will make you feel all fuzzy and warm inside. Seriously, they are.
What makes these bars special is the balance of flavors. The maple-infused pecans add a layer of warmth and nuttiness that complements the tangy cheesecake filling perfectly. And the strawberries? They bring a burst of freshness that cuts through the richness, making each bite utterly irresistible. Don't even get me STARTED on the crust. Buttery, slightly sweet and the perfect base for all this goodness. Whether you're making them for a summer barbecue, a holiday gathering, or just a cozy night in, these cheesecake bars are guaranteed to be a hit. Prepare for requests...lots of 'em.
Required Equipments
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups
- Measuring spoons
Maple Pecan Strawberry Cheesecake Bars: Frequently Asked Questions
Maple Pecan Strawberry Cheesecake Bars
Indulge in the delightful combination of creamy cheesecake, crunchy maple pecans, and fresh strawberries with these Maple Pecan Strawberry Cheesecake Bars. These bars are a perfect treat for any occasion, blending sweet and nutty flavors into a satisfying dessert.
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is CRUCIAL. Ensure your oven is properly preheated for even baking.
- Prepare the crust. In a medium bowl, whisk together the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9x13 inch baking pan. I use the bottom of a measuring cup to really pack it in there.
- Bake the crust for 8 minutes. This pre-baking step helps the crust set and prevents it from becoming soggy. Don't skip it!
- Make the cheesecake filling. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Make sure your cream cheese is at room temperature for the best texture. Lumps are NO fun.
- Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. Be careful not to overmix; overmixing can cause the cheesecake to crack. Gently does it.
- Prepare the maple pecan topping. In a separate bowl, combine the chopped pecans, maple syrup, and a pinch of salt. Stir until the pecans are evenly coated. The maple syrup adds a lovely sweetness and enhances the nutty flavor.
- Pour the cheesecake filling over the pre-baked crust. Smooth the top with a spatula. I like to run the spatula under warm water for an extra-smooth finish.
- Sprinkle the maple pecan topping evenly over the cheesecake filling. Don't be shy; the more pecans, the merrier!
- Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. The center will firm up as it cools. Keep a close eye on it to prevent overbaking.
- Let the cheesecake bars cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight. This chilling time is essential for the cheesecake to set properly and develop its flavors. I know, the waiting is the hardest part!
- Once chilled, top with fresh sliced strawberries. Arrange the strawberries artfully for a beautiful presentation. Or just pile them on; no judgment here!
- Cut into bars and serve. Store any leftovers in the refrigerator. If they last that long...
📝 Notes
- For a richer flavor, use brown butter for the crust.
- Add a tablespoon of lemon juice to the cheesecake filling for extra tang.
- Toast the pecans before chopping for a more intense nutty flavor.
- You can substitute other berries, such as blueberries or raspberries, for the strawberries.
🍎 Nutrition
Calories: 250 kcal
Protein: 4 g
Fat: 15 g
Carbohydrates: 25 g
Fiber: 1 g
Calcium: 50 mg
