📖 Instructions

1. Gather your supplies: You'll need a saucepan, measuring cups, white granulated sugar (do *not* use honey, brown sugar, or artificial sweeteners – they can be harmful!), and filtered water. A spoon for stirring is helpful too.
2. Measure the water and sugar: The ratio is crucial for hummingbird health: 4 parts water to 1 part sugar. For example, you might use 4 cups of water and 1 cup of sugar. This mimics the natural nectar found in flowers.
3. Combine the ingredients: Pour the water into the saucepan and add the sugar. I almost forgot the sugar once; trust me, the birds won't be impressed with just water!
4. Heat and stir: Place the saucepan on the stovetop over medium heat. Stir constantly until the sugar is completely dissolved and the mixture is clear. Don't let it boil vigorously; just a gentle simmer is fine.
5. Cool completely: Remove the saucepan from the heat and let the nectar cool completely before filling your hummingbird feeder. This is super important; hot nectar can damage the feeder and potentially harm the birds.
6. Fill the feeder: Once the nectar is cool, carefully pour it into your hummingbird feeder. Avoid spilling, as this can attract ants and other unwanted pests.
7. Hang the feeder: Place the feeder in a visible, easily accessible location for hummingbirds. A spot near flowers or shrubs is ideal. Make sure it's shaded from direct sunlight to prevent the nectar from spoiling too quickly.
8. Clean regularly: This is paramount! Clean your hummingbird feeder every 2-3 days, especially in warm weather. Use hot, soapy water and a bottle brush to remove any mold or bacteria. Rinse thoroughly before refilling. I cant stress this enough!