📖 Instructions

1. Gather your limes: Select about 8-10 ripe limes. They should feel slightly soft to the touch, indicating they're juicy. Give them a good wash under cold running water to remove any dirt or residue.
2. Zest the limes: Using a microplane or fine grater, carefully zest the outer layer of the limes. Be sure to avoid the white pith underneath, as it can be bitter. Aim for about 1-2 teaspoons of zest – this adds a burst of aromatic flavor to the nectar.
3. Juice the limes: Cut the zested limes in half and juice them using a citrus juicer or reamer. You should get around 1 cup of fresh lime juice. Strain the juice through a fine-mesh sieve to remove any seeds or pulp for a smoother texture. You might find a seed or two that slipped thru; no biggie!
4. Make the simple syrup: In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. Remove from heat and let it cool completely. This simple syrup adds the perfect amount of sweetness to balance the tartness of the limes.
5. Combine ingredients: In a pitcher, pour the cooled simple syrup, fresh lime juice, and lime zest. Stir well to combine all the ingredients. Taste and adjust the sweetness if needed – you can add more simple syrup for a sweeter nectar or a splash of water for a tarter one.
6. Chill the nectar: Cover the pitcher and refrigerate the Lime Light Nectar for at least 30 minutes to allow the flavors to meld together. Chilling it also makes it extra refreshing.
7. Serve and enjoy: When ready to serve, give the nectar a good stir. Pour it into glasses filled with ice. Garnish with lime wedges, fresh mint sprigs, or even a few raspberries for a pop of color and flavor. Enjoy immediately! If youre feeling fancy, add a sugared rim.
8. Optional additions: For an extra layer of flavor, consider adding a pinch of sea salt to the nectar – it enhances the sweetness and tartness. You can also experiment with other citrus fruits like lemons or oranges for a unique twist. Some people like to add a splash of sparkling water or club soda for a fizzy version. Don't be afraid to get creative and make it your own!