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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, let's talk cake. Not just any cake, but this Apple Spice Hummingbird Cake—a masterpiece if I do say so myself. It all started last fall when I was determined to find the perfect seasonal twist on my grandmother's beloved hummingbird cake. The idea came to me during a hike through a local orchard, the scent of ripe apples and cinnamon filling the air. What if I could capture that warm, comforting feeling in a cake? So, I got to baking!
And, well, this Apple Spice Hummingbird Cake is the result. A luscious hummingbird cake infused with the comforting warmth of apple pie spices and chunks of sweet apples! I know how much it can mean to recreate recipes that hold cherished memories, and this cake is my own contribution to keeping those traditions alive. I'm fairly sure that you will feel the same after the first bite!
Required Equipments
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- 9-inch Round Cake Pans
- Wire Rack
Apple Spice Hummingbird Recipe: Frequently Asked Questions
Apple Spice Hummingbird Recipe
Indulge in the delightful fusion of flavors with our Apple Spice Hummingbird Cake! This moist and flavorful cake combines the classic hummingbird recipe with warm apple pie spices, creating a truly irresistible treat.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Alternatively, you could use two 9x13 inch cake pans, reducing the baking time. Trust me, I've tried both, and they both work great! Just keep an eye on the internal temperature.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt. Make sure there aren't any clumps! It's kinda like making sure all your ducks are in a row—everything needs to be in order.
- In a separate bowl, whisk together the eggs, vegetable oil, applesauce, and vanilla extract. Applesauce adds such a nice flavor profile to the overall taste!
- Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix! This is key to getting a tender, moist crumb.
- Fold in the chopped pecans or walnuts, crushed pineapple, and shredded apple. I love adding the nuts, but feel free to leave them out if you're not a fan. One of my friends swears that leaving them out makes it so much better!
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times can vary, so keep an eye on them! Also, try not to open the oven too frequently, as it can affect baking temps.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until smooth. I always start with a lower speed to avoid a powdered sugar explosion!
- Add the vanilla extract and mix well.
- Once the cakes are completely cool, frost the top of one layer with cream cheese frosting. Top with the second layer and frost. Finally, add the third layer and frost completely. Spread the frosting evenly over the top and sides of the cake.
- Garnish with chopped pecans or walnuts, if desired. A sprinkle of cinnamon also adds a nice touch!
- Slice and serve. Enjoy every single bite of this perfect seasonal treat. What better way to spend an afternoon!?
📝 Notes
- For a richer flavor, use brown butter in the frosting.
- Add a tablespoon of bourbon or rum to the batter for an extra kick.
- Toast the nuts before adding them to the batter for enhanced flavor.
🍎 Nutrition
Calories: 450 kcal
Protein: 5 g
Fat: 25 g
Carbohydrates: 55 g
Fiber: 2 g
Calcium: 50 mg
