📖 Instructions

1. **Prepare the Lavender Simple Syrup:** In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Add 2 tablespoons of dried lavender buds or 4 sprigs of fresh lavender. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let steep for at least 30 minutes to allow the lavender flavor to infuse the syrup. Strain the syrup through a fine-mesh sieve to remove the lavender buds. Let it cool completely before using. This syrup can be made a day or two in advance and stored in the refrigerator.
2. **Make the Fresh Lemonade:** Squeeze about 6-8 lemons to yield 1 cup of fresh lemon juice. In a pitcher, combine the lemon juice with 4 cups of cold water. Add ½ cup to ¾ cup of the lavender simple syrup, depending on your desired level of sweetness. Stir well until everything is well combined. Taste and adjust the sweetness as needed, adding more lavender syrup or lemon juice to suit your preferences. If you like it tart, add more lemon!
3. **Assemble the Hugo:** Fill a large wine glass or highball glass with ice cubes. Add 2 ounces (about ¼ cup) of the lavender lemonade to the glass. Then, gently pour in 4 ounces (about ½ cup) of chilled Prosecco or sparkling wine, leaving some room at the top for the final touch. Next, top with 2 ounces (about ¼ cup) of sparkling water or club soda for extra effervescence.
4. **Garnish and Serve:** Garnish your Lavender Lemonade Hugo with a few fresh mint leaves, a lemon slice, and a sprig of lavender. These not only enhance the visual appeal but also add a burst of aroma to each sip. Gently stir the drink to combine all the ingredients. Serve immediately and enjoy the refreshing symphony of flavors!