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I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those summer nights spent around a crackling campfire, toasting marshmallows until they were perfectly golden brown? One of my fondest memories revolves around a camping trip gone slightly sideways – we forgot the graham crackers! But necessity is the mother of invention, right? We ended up crumbling some cookies we had on hand, and honestly, it was a revelation. It was even better. These pancakes are my grown-up, gluten-free homage to those slightly chaotic, utterly delicious nights, a little bit of childhood nostalgia, reinvented for a more sophisticated palate (and dietary needs!). Okay, and maybe I am just a pancake enthusiast. Who isn't?
These S'mores Gluten-Free Pancakes are surprisingly easy to make. They start with a simple gluten-free pancake base, then get jazzed up with crushed graham crackers (or your fav cookies like my family!), chocolate chips, and mini marshmallows right in the batter. The result? Fluffy, flavorful pancakes that taste just like your favorite campfire treat. It's a guaranteed crowd-pleaser, especially for kids (and kids at heart!). Plus, going gluten-free doesn't mean sacrificing taste or texture; these pancakes are just as light and airy as the real deal. So, go ahead and treat yourself to a stack of these delightful pancakes – you deserve it!
Don't have graham crackers on hand? No sweat! That's the beauty of s'mores – they're endlessly adaptable. Try using crushed gluten-free chocolate cookies, digestive biscuits, or even a sprinkle of gluten-free granola for a little extra crunch. For an extra touch of indulgence, top your pancakes with a drizzle of chocolate sauce, a dollop of marshmallow fluff, or a sprinkle of extra graham cracker crumbs. It's all about creating your own s'mores masterpiece! What are you waiting for? Let’s get flipping!
Required Equipments
- Large Mixing Bowl
- Whisk
- Spatula
- Griddle or Frying Pan
- Measuring Cups
- Measuring Spoons
S'mores Gluten Free Pancakes: Frequently Asked Questions
S'mores Gluten Free Pancakes
Indulge in a delightful twist on a classic breakfast with these S'mores Gluten-Free Pancakes. Combining the beloved flavors of s'mores—chocolate, marshmallow, and graham crackers—into a fluffy, gluten-free pancake, this recipe offers a deliciously nostalgic treat perfect for a weekend brunch or a special occasion.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, let's make some magic. First, grab a large bowl and whisk together your gluten-free flour blend, sugar, baking powder, baking soda, and salt. It's crucial to use a blend that you trust and enjoy – they're not all created equal!
- In a separate bowl, whisk together the milk, melted butter (or oil), egg, and vanilla extract. Make sure your butter isn't too hot, or you might end up cooking the egg!
- Now, gently pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix – a few lumps are perfectly fine. Overmixing can lead to tough pancakes, and nobody wants that.
- Gently fold in the crushed graham crackers (or cookies!), chocolate chips, and mini marshmallows. Resist the urge to eat all the marshmallows at this stage… I know, it's hard.
- Heat a lightly oiled griddle or frying pan over medium heat. A little butter in the pan adds a nice flavor and helps with browning. If you're using an electric griddle, set it to around 325°F (160°C).
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll know it's time to flip when bubbles start to form on the surface of the pancakes.
- Serve immediately with your favorite s'mores toppings – chocolate sauce, marshmallow fluff, extra graham cracker crumbs, and maybe even a few toasted marshmallows. A sprinkle of sea salt is also a great addition to really bring out the flavors!
- Repeat with the remaining batter, making sure to grease the griddle between batches. If the griddle gets too hot, reduce the heat slightly to prevent the pancakes from burning.
- Enjoy your delicious S'mores Gluten-Free Pancakes while they're warm and fluffy. These are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven.
- Pro Tip: For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten-free flour to fully absorb the liquid, resulting in a lighter, airier texture. You can also add a tablespoon of apple cider vinegar to the batter for extra tang and lift.
📝 Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Top with chocolate sauce, marshmallow fluff, and extra graham cracker crumbs for the complete s'mores experience.
- Feel free to experiment with different types of gluten-free cookies or crackers.
🍎 Nutrition
Calories: 250 kcal
Protein: 4 g
Fat: 8 g
Carbohydrates: 40 g
Fiber: 2 g
Calcium: 100 mg
