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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when I first tried tiramisu, oh gosh it was love at first bite! The rich coffee flavor, the creamy mascarpone, the dusting of cocoa...it was heavenly. But, you know, sometimes you crave that flavor profile in the morning, and thats how these pancakes were born! I wanted to create a breakfast that captured all the magic of tiramisu, but in a gluten-free and pancake-friendly form. And believe me, after a few trials (and a lot of happy taste testers), these Gluten-Free Tiramisu Pancakes were perfected!
The beauty of these pancakes lies in their simplicity. Even if you're not a seasoned cook, you can whip these up without any fuss. Plus, they're gluten-free, making them a great option for those with dietary restrictions or just looking to reduce their gluten intake. So, whether you're planning a special brunch or just want to treat yourself, these pancakes are guaranteed to impress. I mean, who can say no to pancakes that taste like tiramisu?
Let's dive into the recipe and discover how to make these dreamy Gluten-Free Tiramisu Pancakes. Get ready to transform your breakfast routine into a sweet escape to Italy. Trust me, you'll never look at pancakes the same way again. And hey, if you happen to make a little extra mascarpone cream, I won't judge if you sneak a spoonful (or two!). It's that good!
Required Equipments
- Mixing Bowls
- Whisk
- Griddle or Skillet
- Measuring Cups and Spoons
- Spatula
Gluten Free Tiramisu Pancakes: Frequently Asked Questions
Gluten Free Tiramisu Pancakes
Wake up to the delightful flavors of Italy with Gluten-Free Tiramisu Pancakes! These fluffy pancakes are infused with coffee and cocoa, layered with a creamy mascarpone filling, and dusted with cocoa powder for a breakfast that tastes like dessert.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Get Started:** In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, baking soda, sugar, and salt. Make sure there are no clumps!.
- **Combine Wet Ingredients:** In a separate bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and brewed coffee. The coffee is *key* for that tiramisu flavor!
- **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Don't overmix, a few lumps are okay. Overmixing leads to tough pancakes, and nobody wants that.
- **Prepare the Griddle:** Lightly grease a griddle or large skillet with butter or cooking spray and heat over medium heat. The griddle is hot enough when a drop of water sizzles and evaporates almost immediately.
- **Cook the Pancakes:** Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- **Make the Mascarpone Cream:** While the pancakes are cooking, prepare the mascarpone cream. In a medium bowl, beat the mascarpone cheese, powdered sugar, vanilla extract, and coffee liqueur (if using) until smooth and creamy. Taste and adjust sweetness as needed. If it's too thick, add a tablespoon of milk or cream to thin it out.
- **Assemble the Pancakes:** Stack the cooked pancakes on a plate. Spread a generous layer of mascarpone cream between each pancake. This is where the magic happens!
- **Dust with Cocoa:** Dust the top of the pancake stack with cocoa powder. This adds a beautiful visual touch and enhances the tiramisu flavor.
- **Serve Immediately:** Serve the Gluten-Free Tiramisu Pancakes immediately while they're still warm and the mascarpone cream is soft and luscious. Add a drizzle of chocolate syrup or a sprinkle of chocolate shavings for extra decadence, why not.
📝 Notes
- For extra flavor, add a pinch of cinnamon to the dry ingredients.
- If you don't have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar.
- Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
🍎 Nutrition
Calories: 350 kcal
Protein: 8 g
Fat: 16 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 150 mg
