Can I use other types of flour instead of almond and oat flour?

While almond and oat flour provide the best texture for this recipe, you can experiment with other gluten-free flours like brown rice flour or a gluten-free all-purpose blend. Keep in mind that the texture may vary, and you might need to adjust the liquid ingredients accordingly.

Is it important to use very ripe bananas?

Yes! Ripe bananas are key to achieving the best flavor and sweetness in this banana bread. The spottier, the better! They also add moisture, resulting in a softer, more tender loaf.

Can I make this recipe vegan?

Yes, you can! Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) and ensure your honey is replaced with maple syrup or agave nectar. I mean, honey is honey, right? Just a slight variation in flavor.

How do I prevent the top of the banana bread from burning?

If you notice the top of the banana bread browning too quickly, tent it with foil during the last 15-20 minutes of baking. This will help to slow down the browning process and ensure the bread cooks evenly.

How long will this gluten-free banana bread last?

Stored properly in an airtight container, this gluten-free banana bread will last for up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and foil.

Can I add chocolate chips or other mix-ins?

Absolutely! Feel free to get creative and add your favorite mix-ins, such as chocolate chips, dried fruit, nuts, or even a swirl of peanut butter. Just be sure to adjust the baking time if necessary, as added ingredients may affect the cooking process.

gluten-free banana bread slices on a wooden board

Gf banana bread

Name: Special Diet Delight: The Healthiest Gluten Free Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Gluten-Free
Ingredients: 3 medium Ripe Bananas; 1/4 cup Melted Coconut Oil; 1/4 cup Honey; 2 large Eggs; 1/4 cup Applesauce (unsweetened); 1 teaspoon Vanilla Extract; 1 1/2 cups Almond Flour; 1/2 cup Oat Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1/2 cup Chopped Walnuts (optional)

special diet delight: the healthiest gluten free banana bread

By:

GuideMyRecipe

Published:

15 Oct 2025

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I remember when I first found out about my gluten intolerance. Baking, something I absolutely adored, suddenly felt like navigating a minefield. Everything had gluten! Bread, cakes, even some of my favorite sauces. It was disheartening, to say the least. Then, one day, I stumbled upon gluten-free baking. It opened up a whole new world of possibilities, and this gluten-free banana bread? Well, it became my absolute go-to. There is nothing like warm banana bread fresh from the oven, right? It’s comforting, simple, and incredibly satisfying. I wanted a recipe that wasn’t only gluten-free but also packed with wholesome ingredients. After countless trials (and a few epic fails – let's not talk about the hockey puck incident), I finally nailed it! This recipe is a result of perseverance, passion, and a serious love for banana bread.

What makes this banana bread so special, you ask? First off, it’s incredibly moist, thanks to the mashed bananas and a touch of apple sauce. The combination of almond flour and oat flour gives it a wonderful texture that's both tender and slightly nutty. And the best part? It’s naturally sweetened with bananas and a touch of honey, so you can skip the refined sugar without sacrificing sweetness. Plus, it's packed with fiber and nutrients, making it a snack you can feel good about. Imagine sinking your teeth into a slice of warm, fragrant banana bread, knowing that every bite is nourishing your body. You can take my word on this one! Whether you're gluten-free, health-conscious, or simply a banana bread lover, this recipe is for you. It’s perfect for breakfast, brunch, or an afternoon snack. My family loves it toasted with a smear of almond butter, but it’s just as delicious on its own. I've even been know to add chocolate chips...