⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Let me tell you a story. Last winter, during a particularly brutal snowstorm, I found myself snowed in with a bunch of friends. Cabin fever was setting in fast. We needed something to warm our souls and lift our spirits. I rummaged through the pantry and fridge, and what emerged was this incredible white chicken chili. The aroma alone was enough to chase away the winter blues, and the taste? Pure comfort. Ever since then, this chili has become a staple in my kitchen – a reminder that the best meals often come from the simplest moments. I even remember one friend, usually a picky eater, devouring two bowls! She even asked for the recipe, which, let me tell you, is a rare occurence. Ah, good times, good friends, and even better food!
White chicken chili strays from your typical red chili. No tomatoes here! Instead, it's built upon a creamy, chicken broth base, infused with Southwestern flavors from cumin, chili powder, and oregano. The addition of black beans and corn introduces a delightful sweetness and textural contrast, while tender chunks of chicken add protein and heartiness. Plus, it’s incredibly versatile! Top it with your favorite garnishes like sour cream, avocado, cilantro, or a squeeze of lime for an extra burst of flavor. It’s truly a blank canvas for your culinary creativity. Feel free to add a dash of hot sauce if you prefer your chili to have a bit of a kick!
I know, I know. There are a million chili recipes out there. But trust me on this one. This white chicken chili isn't just another recipe; it's an experience. It’s a warm hug on a cold day, a comforting bowl of goodness that satisfies every craving. And the best part? It's unbelievably easy to make. Even if you're a novice in the kitchen, you'll be able to whip up a batch of this chili without any fuss. So, gather your ingredients, put on your favorite playlist, and let's get cooking! You won't regret it. In fact, you might just find yourself making this chili every week. What does this mean for you? Well, no more boring dinners!
Required Equipments
- Large Pot or Dutch Oven
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Can Opener
White Chicken Chili with Black Beans and Corn: Frequently Asked Questions
White Chicken Chili with Black Beans and Corn
This White Chicken Chili with Black Beans and Corn is a creamy, flavorful, and hearty dish perfect for a cozy night in. It combines tender chicken, savory spices, and a medley of textures for a satisfying meal that's both easy to make and incredibly delicious. It's a hit for a reason!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Chicken: If using raw chicken breasts, place them in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Let it cool slightly, then shred with two forks. Alternatively, you can use pre-cooked rotisserie chicken to save time.
- Sauté Aromatics: In a large pot or Dutch oven, melt butter or heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
- Add Spices: Stir in the cumin, chili powder, oregano, and salt. Cook for about 1 minute, stirring constantly, to bloom the spices and enhance their flavor. This step is crucial for that authentic chili taste. Don't skip it!
- Incorporate Broth and Beans: Pour in the chicken broth and bring to a simmer. Add the drained and rinsed black beans and corn. Stir well to combine all the ingredients.
- Combine Cream Cheese: Reduce heat to low. Add the cream cheese, cut into cubes, to the pot. Stir until the cream cheese is fully melted and incorporated into the chili, creating a creamy and rich texture. Be patient, this might take a few minutes.
- Add Chicken: Stir in the shredded chicken and simmer for another 10-15 minutes to allow the flavors to meld together. Taste and adjust seasoning as needed. You might want to add a pinch of cayenne pepper if you like a little heat.
- Serve with Toppings: Ladle the chili into bowls and garnish with your favorite toppings, such as sour cream, shredded cheese, chopped avocado, cilantro, and a squeeze of lime juice. A dollop of Greek yogurt works wonders too!
- Optional Step, Adding some of the toppings into the chili about 5 minutes before serving can also help to incorporate more of the flavors.
📝 Notes
- For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño to the pot.
- You can substitute the cream cheese with Greek yogurt for a healthier option, but the texture will be slightly different.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 350 kcal
Protein: 35 g
Fat: 15 g
Carbohydrates: 30 g
Fiber: 8 g
Calcium: 100 mg
