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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember baking my first cake. Oh, it was a disaster! Lopsided layers, frosting sliding off... you name it, it happened. But you know what? It tasted amazing! That's the beauty of baking; even when things go wrong, there's still joy to be found. The Achievement Alchemist Cake, however, is a recipe designed to minimize those 'learning opportunities'. It’s structured to help you succeed, celebrate every step, and feel that rush of accomplishment with each perfectly executed layer and swirl of frosting.
This cake isn't just about the ingredients; it's about the process. It's about taking your time, focusing on each step, and creating something truly special. From the moist, flavorful cake layers to the creamy, dreamy frosting, every element is designed to work together in perfect harmony. Imagine the look on your friends' faces when you unveil this beauty! That feeling alone is worth every minute spent in the kitchen. One time, my family couldn't stop raving about how delicious this cake was. I think I saw my brother try to lick the plate when he thought no one was looking!
And hey, if your cake isn't perfect? So what! Dust it with powdered sugar, throw on some berries, and call it 'rustic chic'. Baking is about having fun and expressing yourself. Don't be afraid to experiment, to make mistakes, and to learn from them. After all, every great baker started somewhere, and even the most seasoned pros have their off days. Enjoy the journey, and remember that the best ingredient is always love (and maybe a little bit of chocolate). Don't be discouraged by the length of the recipe – each step is designed to create the best experience possible. Take a deap breath and enjoy the process
Required Equipments
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- 8-inch Cake Pans
- Wire Rack
- Serrated Knife
- Offset Spatula
The Achievement Alchemist Cake: Frequently Asked Questions
The Achievement Alchemist Cake
Unleash your inner baker with The Achievement Alchemist Cake, a delectable dessert that's as rewarding to make as it is to eat. This multi-layered masterpiece blends rich flavors and textures into an unforgettable experience. A true labor of love!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 45 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans. Alternatively, you can line the bottom of each pan with parchment paper rounds for easy removal.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter, softened, and 2 cups of granulated sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer on medium speed. Make sure to scrape down the sides of the bowl occasionally to ensure even mixing.
- Beat in 4 large eggs, one at a time, incorporating each egg fully before adding the next. Add 1 teaspoon of vanilla extract. The mixture should be smooth and well combined.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt. This ensures that the baking powder and salt are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cake. The batter should be smooth and slightly thick.
- Divide the batter evenly among the prepared cake pans. An easy way to do this is to use a kitchen scale to weigh each pan. This ensures that the layers will be of equal thickness and bake evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on the cakes, as baking times may vary depending on your oven.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Make sure the cakes are completely cool before frosting.
- While the cakes are cooling, prepare the frosting. In a large bowl, beat 1 cup (2 sticks) of unsalted butter, softened, until smooth and creamy. This may take 2-3 minutes using an electric mixer on medium speed.
- Gradually add 4 cups of powdered sugar, one cup at a time, beating well after each addition. Add 1/2 teaspoon of vanilla extract and 2-4 tablespoons of milk or cream, as needed, to achieve a smooth and spreadable consistency. If the frosting is too thick, add more milk or cream, one tablespoon at a time. If it's too thin, add more powdered sugar, one tablespoon at a time.
- Once the cakes are completely cool, level them using a serrated knife. This ensures that the layers will stack evenly. Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of frosting over the first cake layer. Place the second cake layer on top and repeat with another layer of frosting. Place the final cake layer on top and frost the entire cake with the remaining frosting. You can use an offset spatula or a butter knife to create a smooth and even finish.
- Decorate the cake as desired. Consider adding sprinkles, fresh berries, chocolate shavings, or a drizzle of caramel sauce. Get creative and have fun!
- Refrigerate the cake for at least 30 minutes before serving. This allows the frosting to set and makes the cake easier to slice. Slice and serve. Enjoy!
📝 Notes
- For a richer flavor, use brown butter in the cake layers.
- Add a tablespoon of lemon zest to the frosting for a citrusy twist.
🍎 Nutrition
Calories: 350 kcal
Protein: 4 g
Fat: 16 g
Carbohydrates: 50 g
Fiber: 1 g
Calcium: 50 mg
