Can I use dried mint instead of fresh mint?

While fresh mint is highly recommended for the best flavor, you can use dried mint in a pinch. Use about 1 teaspoon of dried mint for every 8-10 fresh leaves, but be aware that the flavor will be less vibrant.

How can I make this drink sweeter?

You can increase the sweetness by adding more lavender simple syrup to your taste. Alternatively, you can add a splash of agave nectar or honey.

Can I make a large batch of this mojito for a party?

Yes, you can easily scale up the recipe to make a large batch. Prepare the mint, lemon, and lavender simple syrup mixture in a large pitcher, then add the club soda just before serving to maintain its fizz.

What if I don't have lavender simple syrup?

If you don't have lavender simple syrup, you can use regular simple syrup and add a few drops of culinary-grade lavender essential oil for the lavender flavor. Be very cautious with essential oils, as they can be potent.

Is it possible to make this drink ahead of time?

You can prepare the mint, lemon, and lavender simple syrup mixture ahead of time and store it in the refrigerator. However, it's best to add the club soda and ice just before serving to keep the drink fresh and bubbly.

Can I add other fruits to this mojito?

Absolutely! Berries like blueberries or raspberries pair well with the lavender and lemon flavors. Muddle them along with the mint and lemon for a fruity twist.

Virgin mojito

Name: Lavender Lemon Virgin Mojito: A Refreshing Twist on a Classic
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mocktails
Ingredients: 8-10 Fresh Mint Leaves; 2-3 Lemon Wedges; 2-3 tablespoons Lavender Simple Syrup; 6-8 ounces Club Soda; as needed Ice

lavender lemon virgin mojito: a refreshing twist on a classic

By:

GuideMyRecipe

Published:

17 Sept 2025

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Personal Note
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Picture this: it's a scorching summer afternoon, and you're lounging on your porch, desperately seeking a reprieve from the heat. A glass of something cold and refreshing is exactly what you need. But not just any drink—something that tingles your taste buds and calms your senses at the same time. That's where the Lavender Lemon Virgin Mojito comes in. I remember when I first concocted this drink on a particularly stuffy day, yearning for a beverage that was both exciting and soothing. This recipe is not just a drink; it's an experience. Imagine the aroma of lavender mingling with the tartness of lemon, creating a symphony of flavors that dance on your tongue. It’s both invigorating and incredibly relaxing. I messed up a few times, tweaking it until it was just right... but boy was it worth it! The subtle floral notes from the lavender, combined with the tangy lemon and refreshing mint, create a harmonious blend that is sure to become your new favorite.

This virgin mojito is incredibly versatile. It’s perfect for summer parties, backyard barbecues, or simply a quiet evening at home. You can easily adjust the sweetness and the intensity of the lavender flavor to suit your personal preferences. Whether you're hosting a sophisticated soirée or just unwinding after a long day, this drink will never disappoint. Serve it in a fancy glass with a sprig of mint and a lemon wedge for an extra touch of elegance. What does this mean for you? It means you now have a go-to recipe for a drink that's not only delicious but also visually stunning.

Required Equipments

Muddler
Highball Glasses
Measuring Spoons
Long Spoon
Saucepan (for simple syrup)
Fine-Mesh Sieve (for simple syrup)

Lavender Lemon Virgin Mojito: A Refreshing Twist on a Classic: Frequently Asked Questions

Lavender Lemon Virgin Mojito: A Refreshing Twist on a Classic

Quench your thirst with a Lavender Lemon Virgin Mojito! This delightful drink combines the classic mojito flavors with a soothing lavender twist and zesty lemon, creating a refreshing and alcohol-free beverage perfect for any occasion.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

📖 Instructions

Gather Your Ingredients: First, collect all the ingredients you'll need. This includes fresh mint leaves, lemons, lavender simple syrup (or dried lavender and sugar), club soda, and ice. Having everything prepped and ready to go makes the process smooth and enjoyable.
Prepare the Lavender Simple Syrup (if needed): If you don't have pre-made lavender simple syrup, you can easily make your own. In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender buds. Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it steep for about 30 minutes to allow the lavender flavor to infuse into the syrup. Strain the syrup through a fine-mesh sieve to remove the lavender buds. Let it cool completely before using.
Muddle the Mint and Lemon: In a sturdy glass (like a highball or mason jar), gently muddle about 8-10 fresh mint leaves with 2-3 lemon wedges. Muddle just enough to release the mint's aroma and the lemon's juice, without over-muddling, which can make the mint bitter. A light touch is key here!
Add Lavender Simple Syrup: Pour in 2-3 tablespoons of the lavender simple syrup, depending on your desired level of sweetness and lavender flavor. Remember, you can always add more later, but you can’t take it away, so start with less and taste as you go.
Fill with Ice: Fill the glass almost to the top with ice cubes. Crushed ice works great too, but regular ice cubes are perfectly fine. The ice will help keep your mojito refreshingly cold.
Top with Club Soda: Pour club soda over the ice, leaving about an inch of space at the top of the glass. This will add a bubbly effervescence to your drink, making it even more refreshing. If you prefer a less fizzy drink, you can use sparkling water instead.
Stir Gently: Use a long spoon to gently stir the ingredients together, ensuring that the lavender simple syrup is evenly distributed. Be careful not to over-stir, as this can cause the club soda to lose its fizz.
Garnish and Serve: Garnish your Lavender Lemon Virgin Mojito with a sprig of fresh mint, a lemon wedge, and a few lavender buds (if you have them). These garnishes not only make the drink look beautiful but also add an extra burst of aroma and flavor.
Optional - Add a touch of lemon zest: For an extra zing, rim the glass with lemon zest before adding the ingredients. This adds a wonderful aromatic element with every sip.

📝 Notes

Adjust sweetness to your liking by adding more or less lavender simple syrup.
For a stronger lavender flavor, use culinary-grade lavender essential oil (1-2 drops) instead of dried lavender buds.
You can substitute lime for lemon if preferred.