📖 Instructions

1. Prepare the Mint: Gently rinse a handful of fresh mint leaves under cold water. Pat them dry with a paper towel. This helps to remove any dirt or debris without bruising the delicate leaves.
2. Muddle the Mint and Lime: In a sturdy glass or cocktail shaker, combine the mint leaves and freshly squeezed lime juice (from about 1 lime). Use a muddler or the back of a wooden spoon to gently press and twist the mint leaves against the lime juice. The goal is to release the mint's aroma and oils without shredding the leaves. Muddle for about 15-20 seconds.
3. Add Pineapple Juice and Agave: Pour the pineapple juice and agave nectar (or simple syrup) into the glass or shaker. The amount of agave can be adjusted to your preference, depending on how sweet you like your mojito. Stir well to combine all the ingredients.
4. Add Ice: Fill the glass or shaker with ice cubes. Crushed ice is ideal, but regular ice cubes work just as well. Adding plenty of ice ensures your mojito is refreshingly cold.
5. Shake (If Using a Shaker): If you're using a cocktail shaker, secure the lid tightly and shake vigorously for about 15-20 seconds. This chills the mixture and further blends the flavors. If you're using a glass, stir well with a long spoon to combine.
6. Strain (If Using a Shaker): If you used a shaker, strain the mojito into a tall glass filled with ice. This removes any small pieces of mint and ice, resulting in a smoother drink.
7. Top with Sparkling Water: Top the mojito with sparkling water or club soda. This adds a pleasant fizz and lightens the drink.
8. Garnish: Garnish with a sprig of fresh mint, a lime wedge, and a slice of pineapple. These garnishes not only look beautiful but also enhance the aroma and flavor of the mojito.
9. Serve Immediately: Serve your Golden Yellow Virgin Mojito immediately and enjoy! The flavors are best when the drink is freshly made and still cold.