⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those nights sneaking spoonfuls of cookie dough while pretending to bake cookies? Okay, maybe I still do that sometimes! This mug cake captures all that delicious, forbidden flavor in a perfectly portioned, microwaveable treat. It’s dangerous, I tell ya—deliciously dangerous.
This isn’t your average mug cake. This is cookie dough mug cake. Which means it’s slightly underbaked (on purpose, of course!), wonderfully soft, and loaded with chocolate chips. Think warm, gooey cookie dough meets fluffy cake, and you’ve got the right idea. And honestly? What could be better than that on a lazy Tuesday night? Or any night, really. If you ask me, this mug cake is the perfect little escape.
Honestly, sometimes, baking feels like…a lot. All the measuring, the waiting, the endless dishes. But this mug cake? It’s pure instant gratification. Just a few simple ingredients, a mug, a microwave, and bam! You’re on your way to cookie dough heaven. I also like the idea that I don't have to share it. It's all mine. I am only joking, right?
Required Equipments
- Microwave-safe mug (12-ounce)
- Measuring spoons
- Measuring cups
- Spoon or fork
Chocolate Chip Cookie Dough Mug Cake: Frequently Asked Questions
Chocolate Chip Cookie Dough Mug Cake
Indulge in a warm, gooey, single-serving chocolate chip cookie dough mug cake ready in minutes! This easy dessert is perfect for satisfying your sweet cravings without baking an entire batch.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Melt the butter: In a microwave-safe mug (at least 12-ounce size), melt the butter in the microwave for about 20-30 seconds, or until fully melted. Watch it carefully so it doesn't explode.
- Add the sugars: Stir in the brown sugar and granulated sugar into the melted butter until well combined. Make sure there are no lumps!
- Incorporate the vanilla and salt: Add the vanilla extract and salt to the mixture. Stir until everything is evenly distributed.
- Add the milk: Pour in the milk and stir well until the mixture is smooth and creamy.
- Mix in the flour: Gradually add the flour to the wet ingredients, stirring until just combined. Be careful not to overmix; a few small lumps are okay.
- Fold in the chocolate chips: Gently fold in the chocolate chips until they are evenly dispersed throughout the batter. Save a few for the top!
- Microwave: Microwave on high for 60-90 seconds, or until the mug cake is cooked through. Cooking times may vary depending on your microwave, so start with 60 seconds and add more time as needed. The mug cake should be slightly soft in the center.
- Let it cool slightly: Let the mug cake cool for a minute or two before enjoying. This will allow it to set slightly and prevent you from burning your mouth.
- Top and enjoy: Sprinkle the remaining chocolate chips on top and get a scoop of your favorite ice cream. Dig in and enjoy your warm, gooey chocolate chip cookie dough mug cake!
📝 Notes
- Microwave times may vary; adjust accordingly. If the mug cake is too dry, add a splash more milk.
- Feel free to add a scoop of ice cream, whipped cream, or a drizzle of chocolate syrup for extra indulgence.
🍎 Nutrition
Calories: 320 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 40 g
Fiber: 1 g
Calcium: 30 mg
