Can I use a different type of cake?

Absolutely! While vanilla cake complements the mimosa flavors nicely, feel free to experiment with other flavors like lemon or even a light orange cake.

What if I don't want to use alcohol?

No problem! Simply substitute the champagne with sparkling cider or even ginger ale for a non-alcoholic version that's just as delicious. Its still a party either way. lol.

How long will these cake pops last?

These cake pops are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator to keep them fresh.

Can I freeze the cake pops?

Yes, you can freeze them! Wrap each cake pop individually in plastic wrap and store them in a freezer-safe bag for up to a month. Thaw them in the refrigerator before serving.

The chocolate is too thick, what do I do?

Add a teaspoon of coconut oil or vegetable shortening to the melted chocolate and stir until smooth. Be careful not to overheat the chocolate.

My cake pops are falling off the sticks!

Make sure the cake balls are firm by freezing them for at least 15 minutes before dipping. Also, ensure the lollipop stick is securely inserted into the cake ball with some melted chocolate acting as glue.

Cake pops

Name: Mimosa Morning Magic Cake Pops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Single-Serve
Ingredients: 1 box mix or 1 recipe Vanilla Cake (store-bought or homemade); 12 oz White Chocolate or Candy Melts; 2 tbsp Champagne or Sparkling Cider; 1 tsp Orange Zest; 1 tbsp Orange Juice; as needed Orange Sprinkles or Edible Glitter; 12 Lollipop Sticks

mimosa morning magic cake pops

By:

GuideMyRecipe

Published:

05 Oct 2025

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Personal Note
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Air Fryer Paper Liners

Vegetable Chopper

Magic Bullet Blender

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Okay, so, confession time: I'm that person who thinks cake pops make EVERYTHING better. I mean, bite-sized bliss on a stick? Yes, please! But what if we could elevate the cake pop game? That's where these Mimosa Morning Magic Cake Pops come in. Think about it – the bright, happy flavors of a mimosa, but in cake form. It's like a little party in your mouth! And honestly, who doesn't love a good mimosa, am I right?

These aren't just any cake pops, though. We're infusing them with the essence of a mimosa. We're talking fresh orange zest, a splash of champagne (or sparkling cider for a kid-friendly version!), and a light, fluffy cake base. The result? A taste sensation that's both sophisticated and playful. It’s, dare I say, kinda magical. What does this mean for you? Well, it means you are about to make the best cake pops ever!

Required Equipments

Mixing Bowls
Baking Sheet
Parchment Paper
Lollipop Sticks
Double Boiler or Microwave-Safe Bowl
Measuring Spoons

Mimosa Morning Magic Cake Pops: Frequently Asked Questions

Mimosa Morning Magic Cake Pops

Bring brunch to a whole new level with Mimosa Morning Magic Cake Pops! These delightful treats combine the tangy zest of orange with the celebratory fizz of champagne, all wrapped up in a sweet cake pop package.

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

🍽 Ingredients

1 box mix or 1 recipe Vanilla Cake (store-bought or homemade)
12 oz White Chocolate or Candy Melts
2 tbsp Champagne or Sparkling Cider
1 tsp Orange Zest
1 tbsp Orange Juice
as needed Orange Sprinkles or Edible Glitter
12 Lollipop Sticks

📖 Instructions

**Bake the Cake (or Cheat!)** Preheat your oven to 350°F (175°C). You can either bake a vanilla cake from scratch (use your fav recipe!) or grab a store-bought cake to save some time. Seriously, no judgement here! If you bake, let the cake cool completely. Pro tip: baking the cake a day ahead will make the whole process smoother.
**Crumble Time:** Once the cake is cool, crumble it into a large bowl. You want it pretty fine, so get in there with your hands (clean ones, of course!) or use a food processor. Avoid large chunks; we're aiming for a sand-like consistency.
**Mimosa Magic Infusion:** This is where the magic happens. In a small bowl, mix together the orange zest, champagne (or sparkling cider), and a tablespoon of orange juice. Start with a little liquid and add more gradually until the cake crumbs are moist enough to form a ball. Be careful not to add too much liquid—nobody likes soggy cake pops!
**Roll 'Em:** Roll the cake mixture into small, even-sized balls. A tablespoon-sized scoop works well to keep them uniform. Place the cake balls on a baking sheet lined with parchment paper and pop them into the freezer for about 15-20 minutes. This helps them firm up and stay on the sticks later on.
**Melt the Chocolate:** While the cake balls are chilling, melt your white chocolate or candy melts according to the package directions. I like to add a little bit of orange candy coloring to the melted chocolate for that mimosa-esque vibe. Keep the chocolate warm and smooth – you might need to add a teaspoon of coconut oil to thin it out.
**Dip and Decorate:** Remove the cake balls from the freezer. Dip the tip of a lollipop stick into the melted chocolate and insert it halfway into a cake ball. Then, carefully dip the entire cake ball into the chocolate, making sure it's fully coated. Gently tap off any excess chocolate. Before the chocolate sets, sprinkle with orange sprinkles, edible glitter, or a dusting of orange zest. Get creative!
**Set and Serve:** Place the decorated cake pops back on the parchment-lined baking sheet and let the chocolate set completely. You can speed this up by putting them in the fridge for a few minutes. Once set, arrange your Mimosa Morning Magic Cake Pops on a platter and prepare for rave reviews! Seriously, these are a crowd pleaser, trust me.

📝 Notes

For a boozier kick, brush the cake pops with a little extra champagne after dipping them in chocolate!
If you don't have orange sprinkles, finely crushed freeze-dried oranges also work great.