📖 Instructions

1. Preheat your oven to 350°F (175°C). Make sure the rack is in the center position. This ensures even baking and prevents the bottoms from burning.
2. Line a mini-cupcake tin with paper liners. Trust me, this step is worth it! It makes removing the cupcakes a breeze and saves you from having to scrub the tin later.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Sifting the flour is optional, but it can help create a lighter, fluffier cupcake. I usually skip it when I'm in a rush!
4. In a separate large bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb. Use an electric mixer for best results. If you don't have one, a good old-fashioned wooden spoon will do the trick, just be prepared for a bit of a workout!
5. Beat in the egg and vanilla extract until well combined. Make sure the egg is at room temperature for better incorporation. Add the vanilla, it does something special, I swear!
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, resulting in tough cupcakes. Stop mixing as soon as the flour disappears. Even if you see streaks it will be okay.
7. Gently fold in the apricot jam and slivered almonds. Divide the batter evenly among the prepared mini-cupcake liners, filling each about two-thirds full. A small cookie scoop makes this task much easier and ensures uniform cupcakes.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be golden brown on top and spring back lightly when touched. Check at 12 minutes with a toothpick to make sure you don't over bake them.
9. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from sticking to the tin and allows them to cool evenly.
10. Once cool, dust with powdered sugar or top with a simple glaze, if desired. A simple glaze can be made by whisking together powdered sugar with a little milk or lemon juice. You can also garnish with extra slivered almonds or a dollop of apricot jam. Enjoy!