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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, story time. So, my grandma used to make this red velvet cake every Christmas. It was, like, the only thing I looked forward to during those painfully long family gatherings. Seriously, aunts pinching my cheeks and uncles asking about my nonexistent boyfriend? No thanks. But that cake? Oh, that was worth it. It was so moist, so rich, and that cream cheese frosting? Divine. I've tweaked her recipe a little (sorry, Grandma!), but I think it's even better now – dare I say?
This recipe is more than just mixing ingredients; it’s about creating something that evokes warmth, comfort, and pure joy. The slight tang from the buttermilk and vinegar perfectly balances the sweetness, while the cocoa powder adds a subtle depth of flavor that keeps you coming back for more. And don't even get me started on the cream cheese frosting! It's the stuff dreams are made of. I mean, seriously, who can resist?
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Whether you're celebrating a special occasion or simply craving a little slice of happiness, Scarlet Whisper Red Velvet Bliss is sure to hit the spot. Trust me, this cake is a crowd-pleaser. One time, I brought it to a potluck, and it was gone in like, five minutes. People were practically fighting over the last slice. Okay, maybe not fighting, but they were definitely eyeing it with some serious intensity. So, yeah, make this cake. You won't regret it.
Required Equipments
- 9x13 inch Baking Pan
- Mixing Bowls
- Whisk
- Electric Mixer
- Measuring Cups and Spoons
- Wire Rack
Scarlet Whisper Red Velvet Bliss: Frequently Asked Questions
Scarlet Whisper Red Velvet Bliss
Indulge in the luxurious decadence of Scarlet Whisper Red Velvet Bliss, a moist and tender cake with a vibrant crimson hue, complemented by a tangy cream cheese frosting. This cake isn't just dessert; it's a soulful experience!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Yep, gotta start there! Grease and flour a 9x13 inch baking pan. Or, you know, don't. And then complain when your cake sticks. Just kidding... mostly.
- In a large bowl, whisk together 3 cups of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Get those dry ingredients happy together.
- In a separate bowl (yes, another one, sorry!), cream together 1 ½ cups of granulated sugar and 1 cup (2 sticks) of unsalted butter until light and fluffy. You want it to look like clouds. Okay, maybe not clouds. But you get the idea.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract. Don't overmix! We're not making rubber here. Just nice, fluffy cake.
- In a small bowl, combine 1 ½ cups of buttermilk and 1 tablespoon of red food coloring. Yes, I know, food coloring is controversial. But it's RED VELVET! Embrace the artificiality! (Or use beet juice if you're feeling virtuous.)
- In another small bowl, mix 1 teaspoon of white vinegar and 1 teaspoon of baking soda. It will fizz! It's like a science experiment! Add this mixture to the batter.
- Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix, I'm serious!
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Or with a few moist crumbs. Nobody likes a dry cake.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Patience, young Padawan. Frosting a warm cake is a disaster waiting to happen.
- While the cake is cooling, make the cream cheese frosting: In a large bowl, beat 8 ounces of softened cream cheese and 1 cup (2 sticks) of unsalted butter until smooth and creamy. This is the best part, tbh.
- Gradually beat in 4 cups of powdered sugar until smooth. Add 1 teaspoon of vanilla extract and mix well. Taste it. You know you want to. Adjust sweetness to your liking.
- Once the cake is completely cooled, frost it with the cream cheese frosting. Get creative! Or don't. It's your cake.
- Slice, serve, and enjoy your Scarlet Whisper Red Velvet Bliss! Bask in the glory of your baking prowess. You deserve it.
📝 Notes
- For a richer flavor, try using Dutch-processed cocoa powder.
- Feel free to adjust the amount of red food coloring to achieve your desired shade of red.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 450 kcal
Protein: 4 g
Fat: 24 g
Carbohydrates: 55 g
Fiber: 1 g
Calcium: 50 mg
