📖 Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. This ensures your cakes release easily after baking.
2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 tablespoons cocoa powder, 1 teaspoon baking soda, and 1 teaspoon salt. The cocoa powder adds depth to the flavor, not just color.
3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 2 cups granulated sugar until light and fluffy. This step is crucial for a tender cake.
4. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract. Make sure eggs are at room temperature for better incorporation.
5. In a small bowl, mix 1 cup buttermilk with 1 tablespoon white vinegar. This creates a tangy element that enhances the red color and flavor.
6. In another small bowl, mix 2 ounces (about 4 tablespoons) red food coloring with 1 teaspoon vanilla extract. Yes, it’s a lot, but it’s what gives the cake its signature color!
7. Add the red food coloring mixture to the creamed butter mixture and beat until well combined. It might look a little alarming, but trust the process.
8. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
9. Divide the batter evenly among the prepared cake pans. I find using a kitchen scale helps ensure each layer is the same thickness.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Every oven is different, so keep an eye on them!
11. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents them from sticking or breaking.
12. While the cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat 8 ounces cream cheese, softened, and 1 cup (2 sticks) unsalted butter, softened, until smooth and creamy.
13. Gradually add 4 cups powdered sugar, beating until light and fluffy. You may need to add more or less powdered sugar to achieve your desired consistency.
14. Add 1 teaspoon vanilla extract and mix well. Taste and adjust sweetness as needed.
15. Once the cakes are completely cool, level the tops with a serrated knife if necessary. This ensures your cake sits flat and looks professional.
16. Place one cake layer on a serving plate or cake stand. Spread with a generous layer of cream cheese frosting.
17. Top with the second cake layer and repeat with another layer of frosting. Finish with the third cake layer and frost the entire cake with the remaining frosting.
18. Now for the fun part! Decorate the cake with your favorite safari animal figurines. You can also use edible decorations like fondant or sprinkles to create a safari-themed landscape.
19. Chill the cake for at least 30 minutes before serving to allow the frosting to set. It also helps the flavors meld together.
20. Slice, serve, and watch the smiles appear! This cake is best enjoyed with good company and a sense of adventure.