⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those mornings when breakfast felt like a chore? A bowl of cereal AGAIN? I get it. That's why I started experimenting, trying to find something that was quick, satisfying, and – dare I say – exciting! One day, while staring into the fridge wondering what to do with leftover tortillas (because, let’s face it, who actually finishes the whole pack?), inspiration struck. Scrambled eggs, bacon, cheese... why not stuff it all into a quesadilla? Honestly, its one of my favorite things to make now, it's something easy, quick and filling!
These breakfast quesadillas are more than just a meal; they're a blank canvas for your culinary creativity. Veggies? Absolutely! Different cheeses? Go wild! Sausage instead of bacon? You do you! The best part? They're ready in minutes, perfect for busy weekdays or lazy weekend mornings. Plus, cleanup is a breeze. And hey, I have made a few mistakes along the way like that time i completely burnt the bacon (oh man, the smell!) - but now I have perfected it!
I've found that the key to an AMAZING breakfast quesadilla is all about the quality of ingredients and, most importantly, not being scared to experiment. Use the freshest eggs you can find (seriously, it makes a difference!), crispy, delicious bacon (duh!), and your favorite cheese (I am a sucker for a sharp cheddar). And don't be afraid to add a little kick with some hot sauce or a dollop of sour cream. What does this mean for you? A breakfast experience so delightful, you'll actually look forward to waking up!
Required Equipments
- Large Skillet
- Mixing Bowl
- Whisk
- Griddle or Pan
- Spatula
Breakfast Quesadillas with Scrambled Eggs and Bacon: Frequently Asked Questions
Breakfast Quesadillas with Scrambled Eggs and Bacon
Start your day right with these Breakfast Quesadillas! Filled with fluffy scrambled eggs, crispy bacon, and melted cheese, they're a quick, customizable, and delightful way to kick off your morning.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Bacon: Cook your bacon until it's crispy. I prefer baking it at 400°F (200°C) for about 15-20 minutes, but pan-frying works too! Drain the excess grease and crumble or chop it into bite-sized pieces. (Tip: Baking bacon is less messy and gives you perfectly crisp results every time! Watch it closely, though, as ovens can vary.)
- Scramble the Eggs: In a bowl, whisk together the eggs with a splash of milk or cream (this makes them extra fluffy!), salt, and pepper. Heat a non-stick skillet over medium heat with a little butter or oil. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. Don't overcook them; they'll continue to cook inside the quesadilla. (Troubleshooting tip: If your eggs are sticking, your pan isn't hot enough or isn't non-stick. Start over with a clean, well-oiled pan.)
- Warm the Tortillas: Lightly toast each tortilla in a dry skillet or on a griddle for about 30 seconds per side, just until they're pliable. This prevents them from cracking when you fold them. (Visual cue: They should be warm and slightly softened, not crispy.)
- Assemble the Quesadillas: Lay one tortilla flat on a clean surface. Sprinkle half of the tortilla with shredded cheese. Add a layer of scrambled eggs, followed by the crumbled bacon. Top with more cheese. (Tip: Don't overfill the quesadilla, or it will be difficult to fold and cook evenly.)
- Fold and Cook: Fold the empty half of the tortilla over the filling to create a half-moon shape. Heat a lightly oiled skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. (Listen for the sizzle! That's the sound of cheesy goodness happening.)
- Serve and Enjoy: Remove the quesadilla from the skillet and let it cool for a minute or two before slicing it into wedges. Serve immediately with your favorite toppings, such as salsa, sour cream, guacamole, or hot sauce. (Personal touch: I love mine with a dollop of homemade guacamole and a sprinkle of cilantro! Its just fantastic)
📝 Notes
- Add diced veggies like bell peppers, onions, or spinach to the scrambled eggs for extra nutrients and flavor.
- Use different types of cheese, such as Monterey Jack, pepper jack, or mozzarella, for a unique twist.
- Serve with salsa, sour cream, guacamole, or hot sauce for added flavor and heat.
🍎 Nutrition
Calories: 450 kcal
Protein: 25 g
Fat: 28 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 300 mg
