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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, so picture this: a cozy night in, a movie playing, and a big bowl of something utterly divine sitting right beside you. That’s the vision I had when I dreamt up this Twix Caramel Churro Popcorn. I love popcorn, like REALLY love it, but sometimes plain ol' butter just doesn’t cut it. You need something…extra. You feel me?
This recipe isn't just about throwing ingredients together; it's about crafting an experience. It's about that first bite that hits all the right notes—sweet, salty, crunchy, and caramelly (is that a word? It is now!). It's about surprising your taste buds and making everyone say, 'Wow, what IS this?!' And honestly, it's surprisingly easy to make, even if you're not a pro in the kitchen. I almost burnt the caramel the first time I tried, but hey, we all make mistakes, right? Don't let it discourage you!
The beauty of this recipe? It's totally customizable! Add more Twix, less churro spice, swap in different nuts, or even throw in some pretzels for an extra salty kick. What does this mean for you? It means you can make it YOURS. Experiment, have fun, and don’t be afraid to get a little messy. Trust me, the results are worth it. Don't skip the sea salt at the end though; it really ties everything together, and I mean everything.
Required Equipments
- Large Bowl
- Medium Saucepan
- Wooden Spoon
- Parchment Paper
- Baking Sheet
- Measuring Cups and Spoons
Twix Caramel Churro Popcorn: A Sweet and Salty Symphony: Frequently Asked Questions
Twix Caramel Churro Popcorn: A Sweet and Salty Symphony
Indulge in the irresistibly delicious Twix Caramel Churro Popcorn, a playful twist on classic flavors! This sweet and salty treat combines the crunch of popcorn, the gooeyness of caramel, the spice of churros, and the iconic taste of Twix candy for an unforgettable snack experience.
⏳ Yield & Time
Yield: 8 cups servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Pop the Popcorn: Start by popping your popcorn. You can use an air popper, microwave bags, or the stovetop method. Aim for about 12-14 cups of popped popcorn. Be careful not to burn it; nobody wants that acrid taste in their sweet treat!
- Melt the Butter: In a medium saucepan over medium heat, melt the butter. This is the base of your glorious caramel, so treat it with respect.
- Add Sugar, Corn Syrup, and Salt: Stir in the brown sugar, corn syrup, and salt. The corn syrup is key for that gooey texture, so don't skip it!
- Bring to a Boil: Bring the mixture to a boil, stirring constantly until the sugar is dissolved. Use a wooden spoon or spatula for best results.
- Simmer: Once boiling, stop stirring and let it simmer for 5 minutes. Keep a close eye; you want it golden, not burnt!
- Remove from Heat and Add Vanilla & Baking Soda: Take the saucepan off the heat and quickly stir in the vanilla extract and baking soda. The baking soda will make the caramel puff up slightly, creating a lighter texture.
- Pour Over Popcorn: Immediately pour the caramel over the popped popcorn in a large bowl. Gently toss to coat evenly. Work quickly, as the caramel will start to harden.
- Add Churro Seasoning: In a small bowl, combine the cinnamon and sugar for your churro seasoning. Sprinkle this generously over the caramel-coated popcorn and toss again.
- Mix in Twix: Chop the Twix bars into bite-sized pieces. Add them to the popcorn mixture and gently toss to distribute them evenly.
- Spread on Baking Sheet: Spread the popcorn mixture in a single layer on a parchment-lined baking sheet. This helps it cool and prevents clumping, and the parchment is a lifesaver for easy cleanup.
- Sprinkle with Sea Salt: Sprinkle a generous pinch of sea salt over the popcorn. This is your secret weapon for that perfect sweet and salty balance.
- Bake (Optional): For a more set caramel, bake in a preheated oven at 250°F (120°C) for 20 minutes, stirring halfway through. But honestly, it's great without baking too!
- Cool and Break Apart: Let the popcorn cool completely on the baking sheet. Once cooled, break it apart into smaller clusters. It's so tempting to eat it warm, but trust me, letting it cool makes all the difference.
- Serve and Enjoy!: Transfer the Twix Caramel Churro Popcorn to a serving bowl and enjoy! Watch it disappear, it's addictively good.
📝 Notes
- For a more intense churro flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- If you don't have Twix, feel free to substitute with other caramel chocolate bars.
- Store in an airtight container to maintain freshness.
🍎 Nutrition
Calories: 210 kcal
Protein: 2 g
Fat: 9 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 20 mg
