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Pork chops, often relegated to the 'quick and easy' category, sometimes get a bad rap for being dry or bland. But let me tell you, with the right technique and a knockout sauce, they can transform into a truly memorable meal. This recipe? It's all about that transformation. I remeber my grandma always making pork chops, but they were never quite this good. She'd be so jealous!
What makes these pork chops so special is the sauce: a symphony of garlic, herbs, and cream that elevates the humble pork chop to new heights. The searing process creates a beautiful crust on the pork, sealing in the juices and adding a depth of flavor that complements the creamy sauce perfectly. It's comfort food, elevated. This recipe is forgiving and really brings out some great flavor!
Required Equipments
- Large Skillet
- Meat Thermometer
- Measuring Spoons
- Measuring Cups
- Paper Towels
Creamy Garlic Herb Pork Chops: Frequently Asked Questions
Creamy Garlic Herb Pork Chops
These Creamy Garlic Herb Pork Chops are an easy weeknight dinner that feels special. Tender pork chops are pan-seared and smothered in a luscious, flavor-packed creamy garlic herb sauce.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This step is crucial for achieving a good sear. Season generously with salt and pepper on both sides. Don't be shy – the seasoning is key!
- Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the skillet, ensuring they aren't overcrowded. Sear for 3-4 minutes per side, or until a golden-brown crust forms. The internal temperature should reach 145°F (63°C). Use a meat thermometer to ensure accuracy. Remove the pork chops from the skillet and set aside. I think my skillet is too small...
- Make the Garlic Herb Sauce: Reduce the heat to medium. Add butter to the skillet and let it melt. Add minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it will become bitter. Stir in chicken broth and heavy cream. Bring the sauce to a simmer, stirring occasionally.
- Add Herbs and Thicken the Sauce: Stir in dried thyme, rosemary, and parsley. Season with salt and pepper to taste. Let the sauce simmer for 5-7 minutes, or until it has thickened slightly. If the sauce is too thin, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer for another minute until thickened. The sauce should coat the back of a spoon.
- Return Pork Chops to Skillet: Place the seared pork chops back into the skillet with the creamy garlic herb sauce. Spoon the sauce over the pork chops, ensuring they are well coated.
- Simmer and Serve: Reduce the heat to low, cover the skillet, and let the pork chops simmer in the sauce for 5-7 minutes, or until they are heated through and the sauce has further thickened. Garnish with fresh parsley, if desired. Serve immediately over mashed potatoes, rice, or your favorite side dish. Don't forget a veggie!
- Enjoy: Creamy Garlic Herb Pork Chops are ready. Enjoy your pork chops with your favorite sides!
📝 Notes
- For extra flavor, marinate the pork chops for at least 30 minutes before cooking.
- Adjust the amount of garlic and herbs to your preference.
- Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
🍎 Nutrition
Calories: 450 kcal
Protein: 35 g
Fat: 32 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 50 mg
