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Do you remember those summer days spent at grandma's house, the air thick with the scent of baking fruit? I sure do. My grandma used to make the most amazing peach cobblers. This recipe is inspired by those sweet memories, but with a little twist to make it extra special – hence, the 'Jubilee' part. I've added a hint of almond extract to the peaches and a sprinkle of turbinado sugar on top for that extra crunch and visual appeal. You see, its not just abotu baking, its about creating an experience!
This isn't your ordinary cobbler; it's a celebration of summer's bounty. I had a funny incident last week where I tried to bake one while also juggling a Zoom meeting – let’s just say, distractions and baking don't mix! The kitchen looked like it had been hit by a flour bomb. Despite the chaos, that batch, though slightly over-browned, tasted amazing. That's the beauty of cobblers – they're wonderfully forgiving. Don't be scared if your pastry doesn’t look picture-perfect; its the taste that counts. And trust me, this one's a winner.
Required Equipments
- 9x13 inch baking dish
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Oven
Summer Peach Cobbler Jubilee: Frequently Asked Questions
Summer Peach Cobbler Jubilee
Capture the essence of summer with this Summer Peach Cobbler Jubilee! This recipe delivers the warm, comforting flavors of ripe peaches baked under a golden, buttery crust, perfect for any celebration or a cozy night in.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get Ready: Start by preheating your oven to 375°F (190°C). This ensures your cobbler bakes evenly.
- Prep the Peaches: Gently wash about 6 medium-sized ripe peaches. Now, pit them and slice them into ½-inch thick wedges. No need to peel them, unless you really want to! The skin adds nice texture.
- Mix the Peach Filling: In a large bowl, combine the sliced peaches, ½ cup of granulated sugar, 2 tablespoons of all-purpose flour, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of almond extract. Gently toss everything together until the peaches are evenly coated. Make sure not to overmix, as you want the peaches to maintain their shape.
- Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter. This prevents the cobbler from sticking and adds a delightful buttery flavor to the crust.
- Make the Cobbler Topping: In a separate mixing bowl, whisk together 1 ½ cups of all-purpose flour, ¾ cup of granulated sugar, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Make sure there aren't any clumps!
- Add the Wet Ingredients: Add ¾ cup of milk and 6 tablespoons (3 ounces) of melted unsalted butter to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Assemble the Cobbler: Pour the peach filling into the prepared baking dish, spreading it out evenly. Then, drop spoonfuls of the cobbler topping over the peaches, covering as much of the surface as possible. Don't worry if there are some gaps – that's what makes it rustic!
- Add the Finishing Touches: Sprinkle 2 tablespoons of turbinado sugar over the topping for added sweetness and a nice crunch. The big crystals of the turbinado sugar looks super nice!
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly. A toothpick inserted into the topping should come out clean.
- Cool and Serve: Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This allows the filling to thicken slightly and prevents you from burning your tongue!
- Add a Scoop: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mint sprigs for an extra touch of elegance. Honestly, sometimes I add both the ice cream and the whipped cream! Don't tell anyone.
📝 Notes
- For extra flavor, try using brown sugar in the topping.
- If you don't have almond extract, vanilla extract works just as well.
- Serve warm with vanilla ice cream or whipped cream.
🍎 Nutrition
Calories: 320 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 50 g
Fiber: 2 g
Calcium: 50 mg
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