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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried this combination. It was at a small vineyard in Napa Valley, during a late summer evening. The air was filled with the scent of grapes, and the setting sun painted the sky in hues of orange and pink. This simple crostini, with its surprising blend of sweet and savory, captured the magic of that moment. It's a taste I've been trying to recreate ever since. I'm not kidding, it feels amazing!
Creating a memorable cheese board isn't just about throwing some cheese and crackers on a platter. It's about curating an experience. The honey lavender goat cheese crostini is a showstopper—a conversation starter that elevates the entire presentation. The creamy tang of goat cheese pairs beautifully with the floral notes of lavender and the sweetness of honey, creating a flavor profile that is both refined and utterly addictive. It’s perfect for parties, picnics, or even a quiet night in. One thing is for sure, you’ll feel like a pro when serving it to your guests! How cool is that?
Required Equipments
- Baking Sheet
- Small Bowl
- Cheese Board
- Knife
- Oven
Honey Lavender and Goat Cheese Crostini Cheese Board: Frequently Asked Questions
Honey Lavender and Goat Cheese Crostini Cheese Board
Indulge in a symphony of flavors with our Honey Lavender and Goat Cheese Crostini Cheese Board. This elegant appetizer combines creamy goat cheese, sweet honey, and aromatic lavender on toasted crostini for a taste that's both sophisticated and comforting.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This ensures the crostini toasts evenly.
- Slice a baguette into 1/2-inch thick rounds. Aim for even slices for consistent toasting.
- Lightly brush each baguette slice with olive oil. This adds flavor and helps them crisp up.
- Arrange the baguette slices on a baking sheet. Make sure they're in a single layer to toast properly.
- Bake for 8-10 minutes, or until golden brown. Watch them carefully to prevent burning. Nobody like burnt toasts!
- Let the crostini cool slightly. This makes them easier to handle.
- In a small bowl, gently mix softened goat cheese with a drizzle of honey and a pinch of dried lavender. Adjust the amounts to your taste preferences.
- Spread the honey lavender goat cheese mixture onto each crostini. Be generous—that’s where the flavor is!
- Arrange the crostini on a cheese board with other cheeses, fruits, nuts, and crackers. Get creative with your presentation!
- Drizzle extra honey over the crostini, if desired. A little extra sweetness never hurt anyone! (Except maybe your dentist).
- Garnish with fresh lavender sprigs, if available. This adds a beautiful visual touch. If not available, no worries; it will still taste amazing!
- Serve immediately and enjoy the delightful combination of flavors and textures. Your guests will be impressed, trust me! You can even add a glass of chilled white wine for a truly unforgettable experience.
📝 Notes
- For a stronger lavender flavor, infuse the honey by heating it gently with lavender buds before mixing with the goat cheese.
- Add a sprinkle of chopped walnuts or pistachios for extra crunch.
- Feel free to add a thin slice of pear or apple for a fruity twist!
🍎 Nutrition
Calories: 85 kcal
Protein: 3 g
Fat: 4 g
Carbohydrates: 9 g
Fiber: 0.5 g
Calcium: 30 mg
