📖 Instructions

1. Start by preparing the vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, shallots, salt, and black pepper. Taste and adjust seasonings as needed. Set aside.
2. Prepare the steak: Pat the steak dry with paper towels and season generously with salt and black pepper. Heat a skillet (cast iron works great) over medium-high heat until it's very hot.
3. Add olive oil to the hot skillet. Once the oil is shimmering, carefully place the steak in the skillet and sear for 3-4 minutes on each side for medium-rare, or longer depending on your preference. Use a meat thermometer to ensure it reaches your desired doneness.
4. Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
5. While the steak is resting, prepare the salad greens: Wash and dry the mixed greens. Place them in a large bowl. Feel free to add other vegetables, too, such as sliced tomatoes, cucumbers, or bell peppers.
6. Toast the nuts: In a dry skillet over medium heat, toast the walnuts or pecans until they are fragrant and lightly browned, about 3-5 minutes. Watch them closely to prevent burning. Allow them to cool slightly before adding them to the salad.
7. Assemble the salad: Add the sliced steak to the bowl with the greens and vegetables. Sprinkle the toasted nuts over the top.
8. Drizzle the vinaigrette over the salad, using as much or as little as you like. Toss gently to combine all the ingredients.
9. Serve immediately. Dad's French Country Steak Salad is delicious on its own or served with a side of crusty bread for soaking up the delicious vinaigrette. Maybe some good french bread for dipping too.
10. Optionally, you can add crumbled goat cheese or blue cheese for an extra layer of flavor. Fresh herbs such as parsley or chives also make a great addition.