📖 Instructions

1. Prepare the Apples: Peel, core, and slice 4 medium apples (like Honeycrisp or Granny Smith) into 1/4-inch thick slices. Toss them in a bowl with 2 tablespoons of lemon juice to prevent browning. You can use other apples you like as well.
2. Mix the Apple Filling: In a separate bowl, combine the sliced apples with 1/2 cup of granulated sugar, 1/4 cup of packed brown sugar, 2 tablespoons of all-purpose flour (or a gluten-free blend), 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Mix well to ensure the apples are evenly coated. Don't be afraid to add a bit more spice if you want!
3. Make the Crisp Topping: In another bowl, whisk together 1 cup of all-purpose flour (or gluten-free blend), 1 cup of rolled oats, 1/2 cup of packed brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. I like adding a bit of crushed walnuts, too.
4. Cut in the Butter: Add 1/2 cup (1 stick) of cold, unsalted butter, cut into small cubes, to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs. I’ve found that keeping the butter really cold helps achieve the best texture.
5. Preheat the Griddle: Preheat your griddle to medium heat (around 350°F or 175°C). If your griddle has different heat zones, aim for an even temperature across the surface. If you don't have a griddle, you could also try a cast iron pan.
6. Assemble the Crisp: Grease a 9x13 inch cast iron skillet or a disposable aluminum pan with butter or cooking spray. Pour the apple filling into the pan, spreading it out evenly. Sprinkle the crisp topping over the apple filling, covering it completely. Don't skimp on the topping – it's the best part!
7. Griddle Cook the Crisp: Place the skillet or pan onto the preheated griddle. Cover with a lid (if you have one) or tent with aluminum foil to trap the heat. This helps the apples cook through evenly. Don't peek too much; leave it alone!
8. Cook Until Golden Brown: Cook for 35-45 minutes, or until the apples are tender and the topping is golden brown and crispy. Rotate the pan occasionally to ensure even cooking, as griddles can have hot spots. A little bit of char is good – it adds to the smoky flavor.
9. Check for Doneness: To check if the apples are tender, insert a fork or knife into the center of the crisp. It should slide in easily without resistance. If the topping is browning too quickly, reduce the griddle heat slightly or add another layer of foil.
10. Let it Cool Slightly: Remove the crisp from the griddle and let it cool for at least 15-20 minutes before serving. This allows the filling to set slightly and prevents burning your mouth. Trust me, patience is key!
11. Serve and Enjoy: Serve the Griddle Apple Crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of cinnamon adds an extra touch of deliciousness. And that's it! You've just created a Father's Day dessert that's sure to impress.