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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when my dad first made these burgers. We were having one of those chaotic weeks, schedules all over the place. He decided to throw caution to the wind and make 'Breakfast for Dinner Burgers.' At first, we kids were skeptical—burger for breakfast? But one bite and we were hooked! Now, it’s a tradition we all look forward to, a little bit of comfort and fun on a plate. My old man knew his way around the kitchen, that's for sure. Though he did have a habit of misplacing things! Like that time he lost his keys inside the fridge... go figure!
The beauty of this recipe lies in its adaptability. Use your favorite burger patty recipe, whether it's classic beef, turkey, or even a veggie burger. The key is the griddle – it gives the bacon that perfect crisp and the egg that slightly runny yolk, creating a symphony of textures and tastes. So, ready to ditch the usual dinner routine and dive into something deliciously different? Lets get started, dontcha think?
Required Equipments
- Griddle
- Spatula
- Tongs
- Mixing bowl
- Burger press (optional)
Dad's Griddle Breakfast for Dinner Burgers: Frequently Asked Questions
Dad's Griddle Breakfast for Dinner Burgers
Who says burgers are just for lunch or dinner? Dad's Griddle Breakfast for Dinner Burgers combine the best of breakfast and burger worlds, creating a uniquely satisfying meal. Crispy bacon, a perfectly cooked egg, and a juicy burger patty all come together for a flavor explosion you won't forget.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the bacon: Lay bacon strips on the griddle. Cook over medium heat until crispy, flipping occasionally. This usually takes about 8-10 minutes. Once done, remove and set aside, but leave the bacon grease on the griddle. Ahhh, the smell of bacon!
- Cook the eggs: Crack the eggs onto the griddle where the bacon grease is. Cook sunny-side up or over-easy, depending on your preference. Aim for a runny yolk – it adds a delicious richness to the burger. Season with salt and pepper to taste. Keep a close eye, nobody likes an overcooked egg!
- Toast the buns: While the eggs are cooking, lightly toast the burger buns on the griddle until golden brown. This adds a nice texture contrast. Be careful not to burn them! Burnt buns can ruin the whole experience.
- Cook the burger patties: Season your burger patties with salt, pepper, and any other desired spices. Place them on the hot griddle and cook for about 4-5 minutes per side for medium doneness, or longer if you prefer them well-done. Use a spatula to press down on the patties for even cooking. Feel free to add a slice of cheese during the last minute of cooking if you like cheesy burgers.
- Assemble the burgers: Spread your favorite sauce (mayo, aioli, or even a bit of maple syrup!) on the toasted buns. Place a cooked burger patty on the bottom bun, top with crispy bacon strips, and carefully place a cooked egg on top. Add any other desired toppings like lettuce, tomato, or avocado. Finish with the top bun and serve immediately.
- Serve and enjoy: Grab a napkin (you'll need it!) and dive into your Dad's Griddle Breakfast for Dinner Burger. It's messy, it's delicious, and it's guaranteed to bring a smile to your face. Enjoy every bite!
📝 Notes
- Feel free to add your favorite burger toppings like lettuce, tomato, or avocado.
- For a sweeter twist, try adding a drizzle of maple syrup.
🍎 Nutrition
Calories: 650 kcal
Protein: 45 g
Fat: 35 g
Carbohydrates: 40 g
Fiber: 2 g
Calcium: 150 mg
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